- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. / taco shell makers under soap dispenser by the cook line hand sink / **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. / back exit door.
- Basic - Screen in door torn/in poor repair - back exit door /
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use at all times. / a clean dish rack on the floor blocking the hand sink / dish washing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line / **Corrected On-Site**
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08/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of tortilla chips on floor. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Spider web above prep area on cookline where food is cooling in ice baths. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage with straw in it. No cover next to reach in cooler 4. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Taco shells stored on top of broiler. Corrective action: foodhandler placed tacos in hotel pan. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Side exit door in dish washing area.
- Basic - Screen in window torn/in poor repair. In front of dish washing machine.
- Basic - employee beverage container in a cold holding unit with food to be served to customers. Bottle of gatorade in reach in cooler 4 next to shell eggs. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to food items on kitchen countertop. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container stored over customer food in reach in cooler. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Pinto beans dry storage
- Basic - Screen in door torn/in poor repair. Back door
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 9 11 12.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area. This violation must be corrected by : 11 12 12.
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9/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing at dishwashing machine or area. This violation must be corrected by : 11 12 12.
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 9 11 12.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handled soiled then clean dishware without washing hands Corrected On Site.
- Observed nonfood-contact equipment in poor repair, makeline cooler door does not open/close properly due to broked wheel on unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F and sour cream 50F in makeline cooler less than 2 hours, moved into alternate cooler or iced for temperatures recovery This violation must be corrected by : 9 11 12.
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9/10/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Dry storage, end caps missing
- Lights missing the proper shield, sleeve coatings or covers. Warewashing area, end caps missing
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cheese dip 53F cooling overnight per operator
- Ice scoops at icemaker not stored in a clean, protected location.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.Cheese dip 53F cooling in too large amount and covered in in cooler reach in cooler Repeat Violation.10-26-10
- Observed produce reach-in cooler gasket torn/in disrepair.
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottle., kitchen
- Critical - Observed unlabeled chemical spray bottle.Front area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.By outside mopsink
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by ineffective method.Green chili sauce coong in quantity over 2 inches deep in ice bath with ice not contacting cooling pan surfaces adequately
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Pan in beans storage
- Observed nonfood-grade containers used for food storage.Common storage tub used for beans storage
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled chemical spray bottle. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed liquid shortening boxes stored on floor in dry storage area
- Missing drain plug at dumpster.
- Critical. Observed 2 unlabeled chemical spray bottles in kitchen Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chili 44F in reach in cooler. Advised. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Enchilada sauce 50F. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Enchilada sauce 50F cooling overnight Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door cooler food temperature 43-44F. Advised to lower temperature to 41F or colder.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Foodhandler preparing tomatoes with bare hands Corrected On Site. Repeat Violation.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.Water temperature guage stays at 160F
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested 400 ppms Corrected On Site.
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9/24/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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