P & C Bbq, 45 W Washington St, Chattahoochee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of both. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification.. This violation must be corrected by July 16th 2013. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
7/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of both. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification.. This violation must be corrected by July 16th 2013. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
5/14/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING FOR ESTABLISHMENT
- Critical - OBSERVED NO SIGN AT HANDWASH SINK IN KITCHEN AREA - COS
- Critical - OBSERVED NO TEST KIT AVAILABLE
|
8/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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