- Basic - Ceiling in disrepair.in repair stage
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.back bar
- Basic - No handwashing sign provided at a hand sink used by food employees.back bar
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back screen door has large hole in bottom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cheese
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5/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.pepper container
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.various
- Basic - Soil residue build-up on nonfood-contact surface.exterior of fryers
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45 d.f. Too high in pan. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.rte bacon with raw fish.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Various
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.make table
- Basic - Coffee filters not stored in a protected manner to prevent contamination.on shelf
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in reach-in freezer.steak
- Basic - Stored food not covered in walk-in cooler.wings
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.kitchen
- Basic - Food stored on floor. Walk in **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 64 d.f. Not time marked. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over coleslaw. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Ice cream with raw shrimp
- High Priority - Toxic substance/chemical improperly stored.cigarettes **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.oyster bar
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.bottom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. cigarettes
- Observed wall soiled with accumulated grease.around wall mounted exhaust fan in kitchen.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.kitchen reach in .
- Critical - No handwashing sign provided at a handsink used by food employees.mens restroom sign inadequate.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed buildup of slime in the interior of ice machine.downstairs
- Observed floor area(s) covered with standing water.cooler
- Critical - Observed handwash sink used for purposes other than handwashing.pan in sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over tomatoes. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.back double door.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop in lower bar on top of ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees.damaged
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.reach in freezers.
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.floor fan
- Observed build-up of grease on nonfood-contact surface.insde fryer cabinet
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Critical - Observed raw animal food stored over ready-to-eat food.raw seafood over fully cooked crab. Various other items in reach in freezers. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Items must be date marked.
- Waste line missing at soda gun holster.baack bar
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Open chicken eggrolls over french fries Corrected On Site.
- Observed nonfood-grade containers used for food storage.ketchup box
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.floor fan
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.r/I cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw seafood over pie ,raw eggs over tomatoes.
- Observed nonfood-grade containers used for food storage.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.no buckets in sink
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.Taken down to paint Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Waste line missing at soda gun holster.bar Repeat Violation.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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