Outback Steakhouse, 80001 Overseas Hwy, Islamorada, FL - Restaurant inspection findings and violations

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Business Info

Name: Outback Steakhouse
Type: Permanent Food Service
Address: 80001 Overseas Hwy, Islamorada, FL 33036
License #: 5428088
Total inspections: 13
Last inspection: 10/11/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Coffee being dumped in handsink
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.applles
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. CABINET SHELVES
  • Observed employee with ineffective hair restraint.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.Flipped bucket used as a seat in front of it. Corrected On Site.
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed uncovered food in holding unit/dry storage area.Muffins
  • Critical - Working containers of food removed from original container not identified by common name.
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. Corrected On Site.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.Kitchen
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed toxic item stored in food preparation area.By drygoods in kitchen.
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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