Olive Garden Italian Rstrnt, 20345 S Dixie Hwy, Cutler Bay, FL - Restaurant inspection findings and violations

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Business Info

Name: Olive Garden Italian Rstrnt
Type: Permanent Food Service
Address: 20345 S Dixie Hwy, Cutler Bay, FL 33189
License #: 2333436
Total inspections: 5
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area. **Corrected On-Site**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer was being rinsed with water (as third step) . **Corrected On-Site**
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/26/2012Food-Licensing InspectionInspection Completed - No Further Action

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