- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer. When temping cooked chicken, cook started to sanitize it **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. By mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on sanitizer bucket, employee discarded **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Covered container under prep table, mgr wrote name **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 111° Alfredo sauce, by cook line warmer, corrective action: mgr reheated it
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes and shrimp broth in wic, corrective action: uncovered, no proof of proper cooling stating this items get to 41° with in 4 hr, it is not one of those procedures they monitor with temperature
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins, server area **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Prep area **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not left open. Employee **Corrected On-Site**
- Basic - Faucet/handle at plumbing fixture unable to turn unless hot water is on, at bar. Handsink
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside faucet
- High Priority - Toxic substance/chemical stored by or with food. Bar area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line cooler
- Intermediate - Reach-in cooler shelves soiled with food debris. Cook line
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing dates
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
- Equipment and utensils not properly air-dried. Multiple. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walk in wine cooler. Corrective Action: Employee began cleaning them.
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8/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. Over 3 comp sink.
- Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Equipment and utensils not properly air-dried. Bowls stacked on shelf
- Critical - Observed dented/rusted cans. Dry storage.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container white sauce base.
- Observed old food stuck to clean dishware/utensils. Knife in rack.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half/half.
- Observed single-service articles stored without protection from contamination. Aluminum containers dry storage area.
- Observed single-service items stored on floor. Dry storage area.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Complaint Full | Call Back - Complied |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding, meatballs varying temperatures- not evenly heated.
- Equipment and utensils not properly air-dried, dressing containers stacked wet.
- Non-prewrapped utensils not properly presented, spoon handles down in cup. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site. Repeat Violation.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs, varying temperatures. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, garlic salt, white sauce base. Corrected On Site.
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10/12/2011 | Complaint Full | Administrative complaint recommended |
- Critical - ESTABLISHMENT did not have HEAT STRIPS available for testing proper temperature of DISHWASHER MACHINE .
- No copy of latest inspection report.MANAGEMENT UNABLE TO LOCATE last inspection .
- Observed build-up of food debris, dust or dirt on REACHIN COOLER GASKETS several throughout CHECK ALL reach in cooler gaskets .
- Observed dusty ceiling tiles and/or air conditioning vent covers.SEVERAL THROUGHOUT .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES NOT WASHING HANDS IN BETWEEN CHANGES OF LATEX GLOVES AS REQUIRED BY FOOD CODE. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler. Cooler not plugged in. Corrected On Site. All food discarded.
- Critical. Cold holding equipment not maintaining potentially hazardous food at proper temperatures, cooler was not on, was unplugged. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with black soil deposits, Oasis drink machine chute.
- Critical. Vacuum breaker mising at hose bibb, outside.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Critical. Seating on license of 330 exceeds occupant load of 270 from fire marshal. For reporting purposes only.
- Critical. Expired proof for some required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, GRILLE
- Critical. Observed interior of microwave soiled, GRILLE AREA
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANE & REAR. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. wait staff handling ready to eat foods-limes,lemons Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongs lying in lemons at beverage station
- Critical. Person in charge does not require employees to report symptoms of communicable disease. chef/mgr not aware of
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed soiled reach-in cooler gaskets. front line right side Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed handwash sink used for purposes other than handwashing. used to fill sanitizer bucket Corrected On Site.
- Observed wall soiled with accumulated dust. walkin cooler
- Observed attached equipment soiled with accumulated dust. fan guards in walkin cooler
- Critical. Observed toxic item stored by food. food in bags in ice bath Corrected On Site.
- Wet mop not hung to dry.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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