- Basic - No conspicuously located ambient air temperature thermometer in salad bar reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Observed dust build up on fan grill of cooling unit in produce walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles holding cooking oil type sauces without proper labelings on cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an opened milk carton in the walk in cooler without proper date marking.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed silver ware placed in handwash sink next dishwash machine. Items removed while still present. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple single serve plates on shelf in kitchen not inverted. Item were inverted while still present . **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink behind bar without cover. Drink discarded. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting on shelf next to stove.
- High Priority - Dented/rusted cans present. See stop sale. Observed one can of "Olive Garden Marinara Base" with dent. Can removed from service for credit. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on flor in walk in freezer. **Corrected On-Site**
- Basic - Sanitizer bucket stored on floor in kitchen between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean containers stacked wet on shelf across from ice machine
- Critical - Observed buildup of slime on soda gun dispensing nozzle. At bar area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty knives stored in knife rack at middle cook line
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by bakers pride oven Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. blade
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. warewash area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. knives and knife rack at cookline Corrected On Site. cleaned and sanitized.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad. large area of standing waste water around dumpster
- Observed open dumpster lid.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handled wiping cloth with chlorine, then went back to food preparation Corrected On Site. told employes about action, employee then took gloves off, washed hands, put new gloves on.
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11/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. bar, kitchen, bathrooms
- Critical - Handwashing cleanser lacking at handwashing lavatories. bar, kitchen, bathrooms
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted. information at division's website.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/wiping cloths.
- Critical - No handwashing signs provided at handsinks used by food employees. bar, kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
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9/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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