- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish roller
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Ice **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Fan guards- dessert and produce cooler
- High Priority - Unwashed produce stored over ready-to-eat food. Unwashed peppers and herbs stored above washed and cut squash in the walk in cooler. **Corrected On-Site**
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves. SHELF STORING BLACK "TO GO" CONTAINERS **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. MALE PREP COOK **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. SALAD BOWLS
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. PREP COOK **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. TOUCHED RAW SHRIMP WITH GLOVED HANDS AND DIDNT CHANGE GLOVES. **Corrected On-Site**
- Intermediate - Cutting board(s) stained and have deep cuts that are no longer cleanable.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. END OF COOK LINE HANDWASH SINK **Repeat Violation**
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. DICED TOMATOES IN MAKE TABLE TOP AT 56-58F
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. TOMATO DICER
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. CLEAN CUTTING BOARDS HANGING IN PREP AREA SPLATTERED WITH DRIED UP TOMATO SEEDS and DEBRIS **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCHES AND BRACELETS ON COOKS **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. HANDWASH SINK NEAR WALK IN COOLER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW BEEF THAWING IN PREP SINK WITHOUT RUNNING WATER **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. SOUP SPOONS ON SERVER SIDE OF COOKLINE **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SEVERAL COOKS ON COOKLINE
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. COOK TUCKED HIS PANTS INTO HIS SOCKS, PUT HIS HANDS UNDER HIS SHIRT, TOUCHED WAISTBAND AND THEN HIS FACE AND DIDN'T WASH HIS HANDS BEFORE PREPARING FOOD
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. COOK WIPING AND WRINGING HANDS ON HIS APRON WITHOUT WASHING HANDS AFTERWARDS
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. LARGE PLASTIC YELLOW TRAY OF RAW CHICKEN PLACED ON COOKLINE PREP COUNTER WHILE CHICKEN WAS PLACED INTO STAINLESS STEEL CONTAINERS. PREP COUNTER WAS NOT CLEANED OR SANITIZED AFTERWARDS. POTENTIAL FOR CROSS CONTAMINATION.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. PREP AREA
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. LARGE SPOON IN HANDWASH SINK NEAR WALK IN COOLER, TOWEL IN HANDWASH SINK NEAR SOUP STATION AND CAN OF Pam spray AND CONTAINER OF NUTS IN PREP AREA HANDWASH SINK **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. SOUP AREA
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. WHITE TRAY WITH EXCESSIVE RED FOOD DEBRIS Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED, CUT GRILLED CHICKEN BREAST @ 83F ON COOK LINE *VOLUNTARILY DISCARDED
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hand wash sink at cook line lacking proper hand drying provisions. All HWS must have proper hand drying provisions even if it is not used regularly.
- Critical - Handwashing cleanser lacking at cook line handwashing lavatory. All HWS must have handwashing cleanser even if the HWS is not used regularly.
- Critical - Observed 1 dented can. Corrected On Site.
- Critical - Observed heavily encrusted, soiled material on slicers.
- Observed ice scoop with handle in contact with ice at waiter side station. Corrected On Site.
- Observed male cook with ineffective hair restraint - shoulder length curly hair not pulled back.
- Observed soda gun holsters with accumulated slime/debris at bar.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.salad bar
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.App reach in
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In Produce cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. In walk in cooler, inside speed rack. Corrected On Site.
- Critical. Observed improper use of plastic food container or other container with no handle used to dispense ready-to-eat food. Inside white sauce mix. At back kitchen preparation area. Corrected On Site.
- Observed line drawers gasket torn/in disrepair.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation. Gasket are on order.
- Observed salad cooler gasket torn/in disrepair. Repeat Violation. Gaskets are on order.
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In Almari breading food storage container. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine. Corrected On Site.
- Observed cutting boards located in preparation area grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site. Operator discarded cutting boards.
- Observed salad cooler gasket in disrepair.
- Observed walk-in cooler gasket torn/in disrepair.
- Equipment compartment not equipped to properly drain accumulation of moisture. In Produce cooler under fans.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Several grooved and not cleanable cutting in back storage/preparation area.
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Olive Garden Italian Rstrnt, 1604 W Osceola Pkwy, Kissimmee, FL »