- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around and on cook line grill. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bowls above front kitchen make table and across from dish machine hand wash sink. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl on middle kitchen make table. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not stored food contact surface side up - spoons at front kitchen make table. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Middle kitchen area. **Warning**
- Basic - Single-service articles improperly stored at front wait station. Water cups stored with no lid. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Beside pepper and utensils in front wait station. Sanitizer bucket beside olives at front kitchen make table. **Warning** **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Lemons at front wait station not covered. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In container of sugar. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. At salad station
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent. Clean drain board. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Beans on prep rack **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on handwash sink. Expo line **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Yeast buildup on beer lines in walkin cooler. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored outside. Water softener salt on ground outside. Corrected by placing inside water softener room on a pallet. **Corrected On-Site**
- Basic - Wash solution not clean.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above.lasa 133 Corrected On Site. 148 recooked
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.lexan ds for breading Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.salad bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.chill temps at end of walk through. mari 40, arrab 41, dressings 38
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer on line
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed calamari basket in poor condition- broken mesh. Corrected On Site.
- Observed clean lids stored in lightly soiled tub in dishroom. Corrected On Site.
- Observed hot box gaskets/seals in poor repair.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of refrigerated pull drawer at cooks line reading 46 degrees F. Actual ambient temperature 38 degrees F.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination....tops lids missing to paper cup dispensers in kitchen and wait station area.
- Critical. Handwash sink not accessible for employee use at all times..lsink at kitchen prep table against walk in cooler.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles....dirt like substance on nozzel tip at bar area.
- Equipment and utensils not properly air-dried....pans wet nested at dishmachine area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination....top cup at wait station.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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