Name: OZZIES BREAKFAST LUNCH BAIT AND TACKLE
Type: Permanent Food Service
Address: 2810 N Dixie Freeway, New Smyrna Beach, FL 32168
License #: 7407208
Total inspections: 3
Last inspection: 07/02/2014
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at room temperature and cooked potatoes 73F with no time or temperature control for safety. Advised to keep refigerated.
High Priority - Raw animal food stored over ready-to-eat food. Beef over hot dogs, deli display case. **Corrected On-Site**
Intermediate - Slicer blade guard soiled with old food debris from previous day.
07/02/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.
Basic - Homemade Cardboard sleeve wrapped with tape used for clean knife.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 48 sausage 47 milk 46 butter overnight per operator. Small under counter cooler.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In star metal cooler, 45 cheese 44 cheese 42 butter 43 ham 43 tuna. Advised to adjust thermostat.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small under counter cooler .
1/29/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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