- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine )
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Diced tomato 46°F, butter sticks 45°F, )items moved to other cold hold units to quickly drop temp.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.(cutting board and items on hand wash sink )
- Intermediate - Soda gun soiled.(bar gun near 3 compartment sink )
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin. Priority: Intermediate
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured.(co 2 tank at back door) Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. (Both units) Priority: Basic
- Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Food storage container/container lid cracked or broken. Priority: Basic
- Basic - Observed: In-use tongs stored on oven door handle. **Corrected On-Site** Priority: Basic
- Basic - Observed: In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(scoop in peanuts) **Corrected On-Site** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (ribs 45°F)moved to freezer to lower temp Priority: High Priority
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.(thawing fish in sealed ROP package) Priority: Basic
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.(chicken over fish) Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Priority: Basic
- Basic - Observed: Silverware/utensils stored upright with the food-contact surface up.(forks ) Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name.(squeeze bottles on cook line) Priority: Basic
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.(2door true on cooks line draining water inside equipment)
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
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11/26/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises.(2 dead under grill )
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.(2door true on cooks line draining water inside equipment)
- Basic - Food stored in undrained ice.(oysters)
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Between cutting board and reach in )
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- High Priority - Roach activity present as evidenced by live roaches found.(15 located in Dish Machine area)
- Intermediate - Employee used handwash sink as a dump sink.(ice and straw in hand sink next to soda machine)
- Intermediate - Soda gun soiled.
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11/25/2013 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of debris on exterior of warewashing machine in well. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken on cake pan in walk in. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Pineapple juice cans and cream of coconut can.
- High Priority - Raw shell eggs stored over ready-to-eat food in walk in cooler, **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination at end of line where croutons, other salad toppings are provided.
- High Priority - Stop Sale issued due to adulteration of food product. Large container by 3 compartment sink with food thickener product in it. Thickener has large black patches in it. Manager discarded immediately. **Corrected On-Site**
- Intermediate - Accumulation of thick, clear mold-like substance inside the ice bin. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contaminated by employees/consumers not discarded. [observed unknown debris inside ice, inside ice bin] Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. [hand mixer]
- Critical - Observed food stored on floor. in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [observed butter in container left on counter from prior night with a temperature of 83 degrees. operator discarded] Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.[True 2-door make]
- Equipment and utensils not properly air-dried.[food storage pans]
- Critical - Handwash sink not accessible for employee use at all times.[glasses stored in bar handwash sink]
- Critical - No conspicuously located thermometer in holding unit.[reachin coolers on cookline]
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed equipment in poor repair.{Damaged/cracked food storage containers/lids]
- Critical - Observed food stored on floor.[Walkin freezer ]
- Observed residue build-up on nonfood-contact surface.[reachin cooler gaskets] Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.[Butter Alternative ] Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too strong/greater than 300 ppm] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[thickener] Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin gaskets]
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[dirty knives stored with clean knives in holder]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.{SMALL CUP IN SUGAR CONTAINER }
- Critical - Observed uncovered food in holding unit/dry storage area.[crock pot of butter alternative]
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin cooler]
- Critical - Observed unlabeled spray bottle.[both small sprayer and large pump sprayer ]
- Critical - Working containers of food removed from original container not identified by common name.{BULK CONTAINERS}
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.[interior cookline cooler with standing water]
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[cookline coolers]
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.[cookline]
- Observed ice scoop with handle in contact with ice.[wait station] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[sugar] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued due to adulteration of food product.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.[posted in restaurant ,but not with accurate wording]
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[posted but,not accurate wording]
- Critical. Working containers of food removed from original container not identified by common name.[green lid/storage]
- Critical. Observed uncovered food in holding unit/dry storage area.[walkin cooler]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.{Rusted interior surface of prep table drawers}
- Critical. Observed soil buildup inside ice bin.[backsplash]
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.[hot water nozzle,wait staff handsink ]
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates.
- Critical. Working containers of food removed from original container not identified by common name.Condiment containers on cook line.
- Critical. Observed uncovered food in holding unit/dry storage area.Sauces in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair.Deli style cooler on cook line.
- Observed cutting board grooved/pitted and no longer cleanable.Deli coolers on cookline.
- Observed utensils in poor condition.Fryer bas kets.
- Observed utensils in poor condition.Melted soiled handles on knives and spatulas.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bottom shelf of stainless prep table.
- Observed old labels stuck to food containers after cleaning.Kitchen storage.
- Observed clean utensils/equipment stored in dirty drawers, Prep table in kitchen.
- Observed clean equipment stored on floor.Lexans in kitchen.
- Observed soiled utensils stored in clean knife holder on cook line.
- Critical. No handwashing sign provided at a handsink used by food employees.Cook line.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Oysters and seafood.
- Observed cutting board grooved/pitted and no longer cleanable.Three deli coolers on cook line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Prep area.
- Critical. Hand wash sink lacking proper hand drying provisions.Server area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Server area.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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