- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Salsa. **Corrected On-Site**
- Basic - Case of food stored on floor in walk in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Gloves are available. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili held over 24 hours at 48°F. Recommended a smaller volume container.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45°F cook line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°F cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling tile missing by water heater.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Fan covers inside the walk in coolers.
- Basic - Stored food not covered in walk-in cooler. Sliced celery, sliced peppers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Clam Chowder 127°F.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than hand washing. Wait station.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soda gun soiled.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored on floor. Dry storage.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- NO COPY OF LATEST INSPECTION REPORT.
- Critical - OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. CORRECTED ON SITE.
- Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE.
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- Critical - OBSERVED DENTED CAN OF TOMATO SAUCE.
- Critical - OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER.
- Critical - OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY-TO-EAT FOOD. ICE. CORRECTED ON SITE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD THAWED IN AN IMPROPER MANNER. CORRECTED ON SITE.
- Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. ROAST BEEF, HAM, TURKEY.
- Critical - OBSERVED UNCOVERED FOOD IN WALK-IN COOLER.
- Critical - OBSERVED UNCOVERED FOOD IN WALK-IN FREEZER.
- WET MOP NOT HUNG TO DRY.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above water heater.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsinks used by food employees. Bar.
- Critical - Observed an open beverage container on top of dish machine
- Critical - Observed food stored on floor. Reach in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm. Wiping cloths sanitizer. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets, beverage air cooler behind bar.
- Critical - Observed uncovered food in walk in freezer.
- Critical - Observed unlabeled spray bottle on dry storage shelf.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen area by 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice had been dumped in handwashing sink by 3 compartment sink.
- Observed residue build-up on dish racks.
- Critical - Observed uncovered food in reach in freezer. Breaded shrimp.
- Critical - Observed uncovered food in walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Preparation area.
- Critical - Observed an open beverage container on a shelf next to single service items. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, soap, and handwash sign. both handsinks in bar.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above iced tea urns
- Observed attached equipment soiled with accumulated dust. hood hilters.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline, bread and pickles. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. both in back room.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. fish, cookline. Corrected On Site.
- Critical - Observed food stored on floor. oil. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink, near dishwasher.
- Critical - Observed handwash sink used for purposes other than handwashing. usedvas a dumpsink. in bar and outside bar, E sink.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese on cookline at 47F. Advised to fill container less full and use metal containers.
- Critical - Observed unlabeled chemical spray bottles throught establishment
- Oyster glove washed every 24 hours.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings at 65F, chicken at 85F, hush puppies at 90F on cookline. Operator returned items to cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, cheeses, prepared TRE product in walk in coolers.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Extension given, pending |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Potentially hazardous food properly thawed
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Wholesome, sound condition
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.clam chowder hh steamer 30 min Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.ground beef burgers stored over fish in true coolkine cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.uncovered shert pans of chicken wings overnight in walk in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.clam chowder in the walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on pvc pipes over the oyster bin at the oyster bar.
- Critical. Vacuum breaker mising at outside north hose bibb.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.near ice tea containers in server area.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.water spray bottle on cookline area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swai fish at 45 degrees in True cookline cooler. Corrected On Site.ice added to product.and product moved to higher shelf where circulation is better.
- Critical. No conspicuously located thermometer in holding unit.in the bar reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. portioned steaks stored in pans on top of french fries in walk in freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.au jus walk in cooler.
- Equipment or utensils not designed or constructed in a durable manner.lined tomato box used to store raw shrimp in mini cookline cooler. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.in hallway near walk in freezer.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.at bar. Corrected On Site.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster.at ice bin at bar area.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.box of flour tortillas,mixed vegetables,and pan of meat stored on floor of walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Superior cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cookline mini cooler.
- Critical. No conspicuously located thermometer in holding unit.reach in mini cooklone cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.raw breaded oysters stored over french fries in True cookline freezer.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.cardboard box labeled raw chicken tenders reused for breaded onion rings in True cookline freezer.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.cardboard box labeled clams used to store breaded mushrooms in True cookline freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 300ppm.
- Critical. Hot water not provided/shut off at employee hand wash sink.in mens restroom.
- Critical. Water pressure lacking at fixtures that require the use of water.one fixture in mens restroom does not run 20 seconds.
- Plumbing system in disrepair.standing water,slow to drain at kitchen handwash sink.
- Waste line missing at soda gun holster.at ice bin at bar area.
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11/17/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food flour removed from original container not identified by common name. Corrected On Site.
- Critical. Observed raw animal food beef pattues stored over stored over cooked chicken food.iin true cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food flour that is not ready-to-eat. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper strength.fouund at less than 50 ppm.must rewash any unsanitized dishes.using manuel method in 3 compartment sink.
- Critical. Observed interior of reach-in superior cooler soiled with accumulation of water residue.
- Critical. Vacuum breaker misisng at outside hose bibb.
- Critical. Handwashing cleanser lacking at kitchen handwashing lavatory.
- Observed grease accumulated on kitchen floor.under the true cookline freezer.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Complaint Full | Call Back - Complied |
| No report available. | 8/4/2008 | Complaint Full | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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