Oyster Creek Golf Club, 6651 Oriole Blvd, Englewood, FL - Restaurant inspection findings and violations

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Business Info

Name: OYSTER CREEK GOLF CLUB
Type: Permanent Food Service
Address: 6651 Oriole Blvd, Englewood, FL 34224
License #: 1801300
Total inspections: 14
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. Chips on front line.
  • Intermediate - Accumulation of residue in the interior of the ice machine.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets and interior of fryer.
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm at 3 compartment sink.
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer and fryer baskets.
 11/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and spoons.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. egg salad. Corrected On Site. operator discarded
  • Observed wall in disrepair. behind cookline handsink
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2011Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/29/11.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical - Hot water not provided/shut off at employee hand wash sink. front counter
  • Critical - Hot water not provided/shut off at employee hand wash sink. ladies room.
  • Critical - No conspicuously located thermometer in holding unit. cookline coolers
  • Observed leaking pipe at plumbing fixture. hot water in ladies room
  • Observed single-service items stored on floor. cups at front counter
 1/26/2011Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in reachin cooler
  • Critical. Hot water not provided/shut off at employee hand wash sink. front counter and ladies room
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. home unit kenmore/white
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. chlrine @ 200ppm
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwash sink not accessible for employee use at all times.bucket in hw sink Corrected On Site.
  • No copy of latest inspection report.
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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