- Basic - Gaskets with slimy/mold-like build-up. Gaskets on small reach in cooler has some black build up on them
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In house packaged raw chicken stored over French fries in both reach in freezers down stairs **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Broken eggs in same container has whole shell eggs. Corrective action-chef voluntarily discarded product
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in bulk seasoning container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jug on floor in kitchen **Corrected On-Site**
- Basic - Silverware/utensils/glassware dried with a towel/cloth. Glassware polished with towel and alcohol to remove spots
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made Saturday not date marked **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk flour containers **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket behind bar sitting on ground **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and shrimp stored over strawberries and vegetables in reach in cooler **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple cups and bowls used as scoops in bulk containers
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle sitting in product in bulk container **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets on cooler downstairs has black build on them
- Basic - Working containers of food removed from original container not identified by common name. Containers of oils and sauces not labeled **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prime rib prepared on Saturday not date marked. **Corrected On-Site** **Repeat Violation**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tank in storage room not secure. **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops laying in bulk containers of sugar and flour in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in drawer with old food in bottom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers of milk, cream and buttermilk not dated when open longer than 24 hours **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Whole shell eggs stored over sauces in reach in cooler. **Corrected On-Site**
- Observed single-service items stored on floor. In storage room **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. trays added to every shelf in upright reach-in
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. crumbs under equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 68'F sitting on counter Corrected On Site. heated immediately
- Critical - Observed rodent activity as evidenced by rodent droppings found. 6 dry droppings under soda machine in bar, 3 under triple sink Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. 1.5 inch gap left when windows at bar are shut
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- No copy of latest inspection report. repeats verified from internet printout of last inspection
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. knob missing on grill
- Critical - Observed food being cooled by nonapproved method. soup, covered Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over veggies, reach-in cooler Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Observed soda lines in ice used for drinks soiled, slimey
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Food Service Manager not certified after 30 days of employment. Brian, schedule on 3/7/11
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. spatulas on pipes Corrected On Site.
- Critical - No oyster warning sign with required language provided. gave sign Corrected On Site.
- Critical - Observed food stored on floor. oil jug , storage downstairs Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. open bags of raw hamburger and shrimp over onion rings and fries in upright freezer
- Observed single-service articles stored without protection from contamination. straws at bar Corrected On Site.
- Observed single-service items stored on floor. box with cups, storage downstairs Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar Repeat Violation.
- Waste line not draining at soda gun holster. Bar
- Critical - Water pressure lacking at fixtures that require the use of water. restrooms
- Critical - Working containers of food removed from original container not identified by common name. bulk containers Corrected On Site. Repeat Violation.
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3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees, they will send them to take food mgr cards, mgr said Repeat Violation. 6/13/10 old employee quit, new employee hired on 9/30/10, all others have food mgr cards
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. prep reachin by cook line Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on stove handle Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. bar reachin
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed soda gun holster with accumulated slime/debris. bar Corrected On Site.
- No mop/service sink installed/available at establishment. never installed mgr said, but mop sink on plans
- Critical. Observed container of medicine improperly stored. by food, advil Corrected On Site.
- Critical. Observed toxic item improperly stored. bleach and soap above 3 comp sink Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees, they will send them to take food mgr cards, mgr said Repeat Violation.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. in upright reach-in
- Critical. Working containers of food removed from original container not identified by common name. bulk container on shelf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wipping cream in reachin, discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler with drawers, thermometer reading 48F. Don't use this reachin to store potentially hazardous food until reading 41F or below
- Critical. No conspicuously located thermometer in holding unit. upright reach-in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. breads on top of eggs in upright reachin ; raw chicken over soup in upright freezer Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork; raw chicken over fish in upright freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on croutons
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. measuring cup in drawer Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by dishmachine Corrected On Site.
- Critical. Observed toxic item stored by food. floor cleaners on top of wine case Corrected On Site.
- Critical. Observed unlabeled spray bottle. green and clear solution by dishmachine and radio Corrected On Site.
- No copy of latest inspection report. chef or mgr not here at this time
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired on 1/10
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Heavy cream
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Microwave
- No Heimlich maneuver sign posted.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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