- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on shelves above cook line.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs and raw beef over tofu, raw duck over sauces. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over spring rolls, raw fish over ice cream. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Squeegee. **Corrected On-Site**
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On the bottom of some of the food prep islands.
- Basic - Employee with no hair restraint while engaging in food preparation. Food handler preparation sushi.
- Basic - Large puddle of,standing water in corner of walk in cooler.
- Basic - Leaking pipe at plumbing fixture under wait station area prep sink.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm chlorine and quaternary ammonium.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 63°f product was not in the process of preparation or cooling. Operator placed product in to a cooler that maintaining 41°f. Wok, Tenpura batter 74°f, corn starch and water mixture 79°x; products were not in the process of preparation or cooling. Operator discarded of both products on site without instruction from inspector. Products were not being controlled by time either.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishmachine.
- Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer did gauge lowest temperature was 50°f.
- Intermediate - No soap provided at handwash sink. At dishmachine area.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At sushi area.
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47°F
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink by dish machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Using quat test strips instead of chlorine strips **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Sushi area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
11/7/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Observed build-up of grease on hood filters.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with food build-up.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. corn starch
- Critical - Observed uncovered food in holding unit/dry storage area.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as a scoop Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sushi area
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed air filters on ice machine soiled with accumulated dust.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored with raw pork
- Critical - Working containers of food removed from original container not identified by common name. The rice container
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets with slimy/mold-like build-up. At sushi area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In flour a single serve plastic container used as scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At Sushi area
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, fish
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sushi fish
- Critical. Working containers of food removed from original container not identified by common name. All seasonings
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice at room temperature Advised
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical. Observed food stored on floor. Buckets
- Critical. Observed cloth used as a food-contact surface. Napkin used to cover Sushi rice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching lemons Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Observed ice scoop with handle in contact with ice. Wait station
- Critical. Observed establishment utilizing time as a public health control without having written procedures. For sushi rice Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need to have a record of changing filter date
- Observed nonfood-grade containers used for food storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine & Quaterney
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Observed screen in door torn/in poor repair.
- Observed attached equipment soiled with accumulated grease. Behind cooking equipments
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice used in sushi bar
- Critical. Working containers of food removed from original container not identified by common name. Observed shrimp,chicken not labeled inside walk in cooler.
- Critical. No conspicuously located thermometer in holding unit. Observed in reach in cooler beverage
- Critical. Observed food stored on floor. Observed inside walk in cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Restaurant operating with a license that is expired more than 60 days 4/1/2010 delinquent license . Spoke to Owner provided proof of certified mail receipt from 6/4/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All employees must be properly trainied food handling certification
|
6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and cold helded not properly date marked. Shrimp, chicken, beef in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. PH sauces and soups in walkin cooler.
- Critical. No conspicuously located thermometer in reachin freezer unit.
- Observed worn, torn floor tiles, must be replaced.
|
10/27/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oudom Thai Sushi, 116 E 5th Ave, Mount Dora, FL »