Other End Too The, 316 N W 11th Ave Mccormack Fle Mk, Chiefland, FL - Restaurant inspection findings and violations



Business Info

Name: OTHER END TOO THE
Type: Permanent Food Service
Address: 316 N W 11th Ave Mccormack Fle Mk, Chiefland, FL 32626
License #: 4800313
Total inspections: 12
Last inspection: 4/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard box
  • High Priority - Toxic substance/chemical stored by or with food. Und triple sink
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine
  • Intermediate - Spray bottle containing toxic substance not labeled.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside
  • Intermediate - Manager lacking proof of food manager certification. Verified by phone. Must obtain duplicate card by next routine inspection
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored to go boxes not inverted.
  • Critical - Thermometers not calibrated according to manufacturer's specifications reading 10.Food reading 40.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface hood filters.
  • Critical - Observed dented/rusted cans. Corrected On Site.
3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Insecticide/rodenticide use not in compliance with regulations using household fly spray.
  • Lights missing the proper shield, sleeve coatings or covers missing end caps.
  • Observed single-service articles improperly stored plates and to go boxes.
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor oil jugs.
  • Critical - Observed live flies in kitchen.
  • Observed single-service articles improperly stored to go Boxes.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna salad dated 9-9.
  • Critical. Observed toxic item stored by utensils. insecticide, bleach Corrected On Site.
  • No plan review submitted for oven installed and in use in storage shed. relocate oven to kitchen or submit plan review appliCATION to tallahassee within 60 days.
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 90. Corrected On Site.
  • Critical. Observed food stored on floor.onions Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Observed personal item stored with food. jackets Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. class k For reporting purposes only.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. freezer
  • Critical. Observed food stored on floor. onions Corrected On Site.
  • Equipment compartment not equipped to properly drain accumulation of moisture. ice bin
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only.
11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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