- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food stored on floor.ice in walk in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Roof leak
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.66 d.f. Recently cut
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Server
- Basic - Food stored on floor.walk in freezer
- Basic - In-use knife/knives stored in crack between equipment and wall.
- High Priority - Raw animal food stored over ready-to-eat food.in walk in cooler
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.missing end caps at cookline
- Critical - Observed food stored on floor.reach in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in ham and cheese. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte foods in back reach in **Corrected On-Site** **Repeat Violation**
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.end caps missing at cook line.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.plastic container.
- Critical - Observed food stored on floor.open bag of ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at make table at 46 d.f. Less than 4 hrs. Rapid chilled to 41 or below before inspection end. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte food in reach in cooler.
- Critical - Observed toxic item stored by food.storage shelf in back.
- Wet wiping cloth not stored in sanitizing solution between uses. various
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.leave product uncovered while cooling. Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over bread in reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over bread in reach in cooler. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.front
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over margarine. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed attached equipment soiled with accumulated dust.a/c vent at cookline .
- Observed personal care item stored with food.various
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar?
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No suitable facilities provided to store employee clothing and other possessions.cell phone etc at prep area.
- Critical. Observed toxic item stored by food.degreaser on shelving in prep area.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw shell eggs
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives between equipment.
- Observed employee with no hair restraint.
- Lights missing the proper shield, sleeve coatings or covers.hallway
- Critical. Observed container of medicine improperly stored.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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