Original Pizza Ii, 6175 N Park Blvd, Pinellas Park, FL - Restaurant inspection findings and violations



Business Info

Name: ORIGINAL PIZZA II
Type: Permanent Food Service
Address: 6175 N Park Blvd, Pinellas Park, FL 33781-3234
License #: 6213152
Total inspections: 15
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Side of fryer
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bundle of wrapped pizza boxes
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. ( bowl holding chicken in reach in freezer.) **Corrected On-Site**
  • Basic - Food stored on floor. (Sodas on floor in walk way)
  • Basic - Garbage can located outside has no lid or lid open/broken and plug is missing. **Repeat Violation**
  • Basic - Hole in wall below where license hangs.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over genoa salami and raw beef in walk in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( sliced cold cuts in walk in cooler)
  • Intermediate - Slicer blade guard soiled with old food debris.
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. ( potato and macaroni )
  • Basic - Garbage can located outside has no lid or lid open/broken.( dumpster)
  • Intermediate - Handwash sink used for purposes other than handwashing.( designate which sink/ front of kitchen)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( not dispensed)
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( lasagna)
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/2/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles damaged,water stains
  • Dumpster lid in disrepair.
  • Food-contact surface not smooth and easily cleanable.rusted can opener blade and prep table in rear of facility
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.between prep tables
  • No mop sink or curbed cleaning facility provided.using restaurant's next door
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.between glove change
  • Observed employee with ineffective hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Admin Complaint** **Corrected On-Site**
  • Observed holes in ceiling.
  • Critical - Observed potentially hazardous food thawed at room temperature.raw beef **Corrected On-Site**
  • Observed single-service items stored on floor.pizza boxes
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Critical - Working containers of food removed from original container not identified by common name.bulk containers, ie sugar,etc
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Exit doorway floor not maintained smooth and durable.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at kitchen handwashing lavatory.
  • Missing drain plug at dumpster.
  • Observed build-up of grease on hood filters above fry vat.
  • Observed ceiling tiles in disrepair.
  • Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed grease accumulated under cooking equipment.
  • Observed open dumpster lid.
  • Observed sleeve of pizza boxes stored on storeroom floor.
  • Observed utensils stored in crevices between equipment.
  • Observed walk in cooler wall soiled with accumulated food debris.
  • Wet mop not hung to dry.
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed ceiling soiled with accumulated food debris.
  • Observed ceiling tiles in disrepair.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed sleeves of pizza boxes stored on storeroom floor.
  • Critical - Observed unlabeled spray bottle.
  • Observed walls soiled with accumulated food debris.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Dining room floor not maintained smooth and durable.
  • Missing drain plug at dumpster.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed ceiling tiles in disrepair.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed sleeves of pizza boxes stored on storeroom floor.
  • Observed walls soiled with accumulated food debris.
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Observed employees with no hair restraints. Corrected On Site.
  • Observed ripped/worn tin foil used as equipment cover.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed utensils stored in crevices between equipment.
  • Observed sleeves of pizza boxes stored on floor.
  • Missing drain plug at dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed walls soiled with accumulated food debris.
  • Observed ceiling tiles in disrepair.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding in kitchen coolers between use.
  • Observed employees with no hair restraints.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service items stored on floor.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed ceiling tiles in disrepair.
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cold cuts]
  • Critical. Observed food stored on floor.[WALK IN COOLER]
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed wall in disrepair.[behind mop sink]
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[lasagna]
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[flour]
  • Observed employee with no hair restraint.
  • Can opener blade not kept sharp - observed metal shavings.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Observed single-service items stored on floor.[pizza boxes]
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodCall Back - Complied
No report available. 3/31/2009Routine - FoodWarning Issued
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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