- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened), area near walk-in cooler for storage of pots and utensils not fully enclosed. Observed contamination of utensils/pots from rainwater/debris entering area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Handwash sink in disrepair, (near wait station/ restrooms). **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 80 °F **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (beef stored in plastic to-go bags in reach-in freezer and pans of chicken and beef stored with plastic to-go bags as a cover). **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests in storage area near walk-in cooler. **Warning**
- Basic - Plumbing system in disrepair, dipper well is leaking onto floor. **Warning**
- Basic - Soiled reach-in cooler and chest freezer gaskets. **Warning**
- Basic - Unnecessary items on the premise, weight lifting equipment and unused chest freezers. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair by handwash sink near water heater. **Warning**
- Basic - Working containers of food (rice and sugar) removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine **Warning** dishwashing machine not setup at time of Callback on 9/17/14 and 9/18/14.
- High Priority - Employee dried hands on soiled towel after washing. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Live, small flying insects in food preparation area (kitchen). **Warning**
- High Priority - Raw animal food (steaks) stored over/with ready-to-eat food (wonton/spring roll skins) in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, both kitchen handwash sinks. **Warning**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Choochuen Mcwilliams and Uthai (uncertain of spelling). **Warning**
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09/18/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened), area near walk-in cooler for storage of pots and utensils not fully enclosed. Observed contamination of utensils/pots from rainwater/debris entering area. **Warning**
- Basic - Dead roaches on premises. 2 dead roaches under prep table across from cookline, 2 dead roaches on wall above Three Compartment Sink, 5 dead roach in bar in dining room, 6 dead roaches under buffet units, 1 dead roach at register by buffet table, 1 dead roach behind booth in dining room, and 1 one roach casing under buffet unit. **Warning** Upon callback observed 1 dead roach under buffet, 5 dead roaches under prep tables, 1 dead roach on wall by coke reach-in cooler, 2 dead roach by reach-in freezer, 1 live roach by reach-in freezer, 2 dead roaches on plates stored in cooler used for dry/equipment storage and approximately 12 dead roaches (and one casing) under cooler used for dry/equipment storage.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled. **Warning**
- Basic - Food (rice and dried peppers) stored on floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Handwash sink in disrepair, (near wait station/ restrooms). **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 80 °F **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (beef stored in plastic to-go bags in reach-in freezer and pans of chicken and beef stored with plastic to-go bags as a cover). **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests in storage area near walk-in cooler. **Warning**
- Basic - Plumbing system in disrepair, dipper well is leaking onto floor. **Warning**
- Basic - Soiled reach-in cooler and chest freezer gaskets. **Warning**
- Basic - Unnecessary items on the premise, weight lifting equipment and unused chest freezers. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair by handwash sink near water heater. **Warning**
- Basic - Working containers of food (rice) removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine **Warning** dishwashing machine not setup at time of Callback
- High Priority - Employee dried hands on soiled towel after washing. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Live, small flying insects in food preparation area (kitchen). **Warning**
- High Priority - Raw animal food (steaks) stored over/with ready-to-eat food (wonton/spring roll skins) in reach-in freezer - not all products commercially packaged. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Six soft/fresh droppings and approximately 36 old/hard/dry droppings in bar area in dining room, approximately 23 old/hard/dry droppings and 3 soft/fresh droppings under buffet unit, 4 old/hard/dry droppings in dining room, in restroom used for storage observed greater than 50 old/hard/dry droppings. **Warning** Upon callback on 9/17/14 observed 2 soft droppings in bar area in dinning room, 1 soft dropping and 6 old/hard/dry droppings on floor by reach-in freezer, and 7 soft droppings and greater than 50 old/hard/dry droppings under cooler used for dry/equipment storage.
- Intermediate - Cold water not provided/shut off at employee handwash sink, both kitchen handwash sinks. **Warning**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Choochuen Mcwilliams and Uthai (uncertain of spelling). **Warning**
|
09/17/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food, rice. **Warning**
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened), area near walk-in cooler for storage of pots and utensils not fully enclosed. Observed contamination of utensils/pots from rainwater/debris entering area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Dead roaches on premises. 2 dead roaches under prep table across from cookline, 2 dead roaches on wall above Three Compartment Sink, 5 dead roach in bar in dining room, 6 dead roaches under buffet units, 1 dead roach at register by buffet table, 1 dead roach behind booth in dining room, and 1 one roach casing under buffet unit. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee personal items (purse) stored with or above food, clean equipment and utensils, or single-service items (knives). **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled. **Warning**
- Basic - Food (rice and dried peppers) stored on floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Handwash sink in disrepair, (near wait station/ restrooms). **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 80 °F **Warning**
- Basic - Knives stored in crack between equipment and wall. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (beef stored in plastic to-go bags in reach-in freezer and pans of chicken and beef stored with plastic to-go bags as a cover). **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests in storage area near walk-in cooler. **Warning**
- Basic - Plumbing system in disrepair, dipper well is leaking onto floor. **Warning**
- Basic - Soiled reach-in cooler and chest freezer gaskets. **Warning**
- Basic - Stored food (tapioca pearls and wontons) not covered in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise, weight lifting equipment and unused chest freezers. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair by handwash sink near water heater. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food (rice) removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine **Warning**
- High Priority - Employee dried hands on soiled towel after washing. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Live, small flying insects in food preparation area (kitchen). **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tapioca 46 °F, rice noodles 46 °F, wontons 47 °F, Corn starch 73 °F, bean sprouts 52 °F, and cooked eggs 51 °F. **Warning**
- High Priority - Raw animal food (steaks) stored over/with ready-to-eat food (wonton/spring roll skins) in reach-in freezer - not all products commercially packaged. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Six soft/fresh droppings and approximately 36 old/hard/dry droppings in bar area in dining room, approximately 23 old/hard/dry droppings and 3 soft/fresh droppings under buffet unit, 4 old/hard/dry droppings in dining room, in restroom used for storage observed greater than 50 old/hard/dry droppings. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flies in containers of oil on cookline and grease in walk-in cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, both kitchen handwash sinks. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped bloody water down handwash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, bowls stored over handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (soup and pork) left at room temperature to cool. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Choochuen Mcwilliams and Uthai (uncertain of spelling). **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit on cookline. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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09/16/2014 | Routine - Food | Emergency order recommended |
- Basic - Bathroom door not self-closing... employee restroom in back of facility.
- Basic - Beef stored less than 6 inches on walk-in cooler floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Small gaps between hood filters over stove/fryers areas.
- Basic - Small single service cups/lids in dirty container by cashiers station.
- Basic - Springrolls not covered in reach in freezer. Wonton, scrambled eggs, springroll mix not covered in walk in cooler.
- Basic - Water leaking from faucet fixture around cold water knob... 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 47°. Transferred to another cooler. **Corrected On-Site**
- High Priority - Rice bowl stored on top of prepared rice in rice cooker.
- Intermediate - Handwash sink used for purposes other than handwashing... food container stored in.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean bowls, plates not stored inverted or in a protected manner... salad bar.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit... 89°... adjusted 161°. **Corrected On-Site**
- Basic - Light build-up of grease on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - Raw chicken stored stored on floor less than 6 inches... walk in cooler.
- Basic - Spring rolls not covered in reach-in freezer.
- Basic - Water dripping from prep room hand wash sink faucet.
- High Priority - License is expired and is more than 60 after expiration date; expired 6/1/13. **Admin Complaint**
- High Priority - Cut tomatoes 49°, bean sprouts at room temp... Buffet. Items immediately iced down. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products... recommend a digital thermometer.
- Intermediate - No proof of required state approved employee training provided for one employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Pot lids stored in kitchen hand wash sink. **Corrected On-Site**
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled under dishmachine drainboard.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Prep room.
- Basic - Moderate accumulation of grease under fryer.
- Basic - No conspicuously located ambient air temperature thermometer in two identified coolers.
- Basic - Unnecessary items on the premise... clutter of misc items behind ice machine next to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above...buffet... baked chicken 109, pork 107, chicken 116. Later 166, 107,116 respectively. **Corrected On-Site**
- Intermediate - Failed to ensure sufficient steam table water temperature prior to placement of food items for hot hold.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Small prep room handsink.
- Intermediate - No soap provided at handwash sink... handsink by 3 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... noodles. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... noodles not date marked.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment not maintaining potentially hazardous food at proper temperatures.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed build-up of grease on hood filters.
- Observed dripping kitchen sink faucet.
- Observed exposed insulation in corner of kitchen... ceiling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beef @ 47 f, reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... scrambled eggs @ 46 f, walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp @ 48 f, reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tofu @ 48 f, pre cooler.
- Observed right side ac fan not working in walk in cooler.
- Critical - Ownership/person in charge failed to insure proper cold holding of potentially hazardous foods... not monitoring temperatures.
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7/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink blocked by reach in cooler... waitstation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of prep reach-in cooler soiled with accumulation of food residue... cook line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...coke cooler, middle room.
- Observed moderate build-up of grease on hood filters.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water... beef loin. Corrected On Site.
- Critical - Observed pots and pans stored in handwask sink by back kitchen door.
- Critical - Observed soiled kitchen equipment exteriors.
- Observed soiled kitchen floor.
- Critical - Observed soiled stove top/burners.
- observed clogged service sink.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed build-up food/grime on equipment exteriors.
- Observed build-up of grease on hood filters.
- Observed dirty walk in cooler floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in coolers soiled with accumulation of old food residue and liquid spillage.
- Critical - Observed soiled kitchen counter tops and prep tables.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...prep cooler.
- Critical - Current hotel and Restaurant license not displayed...license expired 6/1/11.
- Critical - No thermometer in refrigerator.
- Critical - No thermometer provided to measure temperature of food products...recommend obtaining a digital thermometer.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed grease accumulated on kitchen floor throughout.
- Critical - Observed potentially hazardous food, beef, held at 52 degrees, prep cooler...(meat at indicated temp under 4 hours) Corrected On Site...transferred to another cooler.
- Critical - Observed soiled kitchen equipment exteriors/sides.
- Critical - Ownership/operator not monitoring cold holding temperatures.
- Critical - Potentially hazardous food, cold meat salads bar, held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation. Corrected On Site.
- Critical - Walk in cooler not capable of maintaining potentially hazardous food at 41 degrees or below...do not store chicken, meats, fish, etc. Ambient temperature was 50 degrees.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...dishmachine room.
- Critical - Observed beef and onions stored on walk in cooler floor.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed prepared fish in walk in cooler not dated.
- Critical - Observed soiled kitchen equipment exteriors/sides...grease, old food scraps .
- Critical - Observed soiled reach-in cooler doors/gaskets.
- Observed wall soiled with accumulated black substance by kitchen back door...bottom area next to 3 compartment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...steak/"cold" salad bar.
- Wet mop not hung to dry.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...glass noodles salad @ 51f, beffet.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken larb @ 55 f, buffett.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...thai chicken salad @ 62f, buffett.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...bean dessert @ 49f, buffett.
- Critical. Cold desserts/salads buffet table incapable of maintaining potentially hazardous food at proper temperatures...not at 41 f or less.
- Critical. Observed beef stored on walk in cooler floor...must be at least 6 inches off floor.
- Critical. Observed all kitchen shelving soiled.
- Critical. Observed all kitchen equipment exteriors soiled.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed moderate build-up of grease on hood system.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at kitchen employee hand wash sink.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Kitchen Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification...expired 6/8/9. Repeat Violation.
|
5/7/2010 | Routine - Food | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease/food on equipment sides.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification...expired 6/8/9. Repeat Violation.
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4/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cooked noodles in walk in cooler not dated.
- Observed broken glass on interior side of kitchen sliding door cooler. Repeat Violation.
- Observed kitchen sliding door cooler does not fully close...left door.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior/exterior of microwave ovens soiled.
- Observed moderate build-up of grease/oil dripping on hood filters.
- Observed build-up of grease/food on equipment sides.
- Observed build-up of food debris on shelf...kitchen.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees...by ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed soiled dishmachine room floor.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. Observed expired Food Manager Certification...expired 6/8/9. Repeat Violation.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed beef tips at 46 f., glass door reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...glass door cooler.
- Critical. No thermometer provided to measure temperature of food products.
- Observed broken cooler door glass.
- Critical. Observed soiled reach-in cooler door tracks.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on equipment sides.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Reach in cooler condensate/water drain tube detached...water dripping into cooler.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen sink.
- Observed grease/food scraps accumulated under cooking equipment.
- Critical. Observed extension cord in use for non-temporary period...by dishmachine.
- Critical. Electrical outlet missing cover plate...under dishmachine drainboard.
- Critical. Observed expired Food Manager Certification...thongvarn sungvarn expired 6/8/9.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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