- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 01-Jun-12.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Inadequate number of trash receptacles in establishment. Dumpster missing.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers throughout. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Grease catch trough and pan in hood.
- Observed equipment in poor repair. Broken metal sieve. Corrected On Site.
- Critical - Observed food stored on floor. Sugar and cooking oil in storage area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Prep sink and handwash sink near prep area.
- Observed single-service items stored on floor. Box of coffee cups in storage area. Corrected On Site.
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8/14/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair. Freezers throughout kitchen.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink. Three compartment sink.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/14/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. Apple pie filling in outside storage room. Corrected On Site.
- Critical - Violation: 01B-15-1 Stop Sale issued due to adulteration of food product. Rice and stuffing packages chewed through, rodent droppings in contact with packages.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Oranges on floor near reach in cooler.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food bins in storage room.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Bowl without handle in flour. Corrected On Site.
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair. Freezers throughout kitchen.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of ice machine.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Takeout trays not stored inverted. Corrected On Site.
- Critical - Violation: 28-11-1 Observed sewage backing up through floor drains of establishment. Kitchen cookline.
- Critical - Violation: 28-16-1 Observed sewage on ground from failed septic system. Cleanout line cap removed to prevent backup into restaurant. Upon returning to kitchen, witnessed large amount of sewage backup coming from floor drain on cookline.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink. Three compartment sink.
- Critical - Violation: 31-09-1 Handwash sink in storage area/prep area not accessible for employee use at all times. Supplies blocking sink. Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Next to cookline. Corrected On Site.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 50-100 fresh droppings on shelves in dry storage room, including on food packages.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Back door has large gap at bottom of door.
- Violation: 37-02-1 Observed hole in wall Below prep sink in storage room.
- Violation: 37-13-1 Observed hole in ceiling. Hole in attic access door panel in storage room.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-10-1 Light not functioning. In hood on cookline.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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5/25/2012 | Complaint Full | Emergency Order Callback Time Extension |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Bowl without handle in flour. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to cookline. Corrected On Site.
- Critical - Handwash sink in storage area/prep area not accessible for employee use at all times. Supplies blocking sink. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning. In hood on cookline.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food bins in storage room.
- Critical - No Certified Food Manager for establishment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of ice machine.
- Critical - Observed dented/rusted cans. Apple pie filling in outside storage room. Corrected On Site.
- Critical - Observed food stored on floor. Oranges on floor near reach in cooler.
- Observed hole in ceiling. Hole in attic access door panel in storage room.
- Observed hole in wall Below prep sink in storage room.
- Observed reach-in freezer gasket torn/in disrepair. Freezers throughout kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 50-100 fresh droppings on shelves in dry storage room, including on food packages.
- Critical - Observed sewage backing up through floor drains of establishment. Kitchen cookline.
- Critical - Observed sewage on ground from failed septic system. Cleanout line cap removed to prevent backup into restaurant. Upon returning to kitchen, witnessed large amount of sewage backup coming from floor drain on cookline.
- Observed single-service articles stored without protection from contamination. Takeout trays not stored inverted. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Three compartment sink.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door has large gap at bottom of door.
- Critical - Stop Sale issued due to adulteration of food product. Rice and stuffing packages chewed through, rodent droppings in contact with packages.
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5/24/2012 | Complaint Full | Emergency order recommended |
- Food-contact surface not smooth and easily cleanable. Several cracked food storage containers. No longer easily cleanable.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on top of ice machine. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Squash casserole cooling in lidded container in 3 door reach-in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bucket in prep room hand sink.
- Critical - Observed interior floor of 3 door reach-in cooler soiled with accumulation of food debris.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rehydrated hashbrowns 51F on counter in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken [opened from original package] above cheese, various ready to eat items in white reach-in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs above bacon in glass 3 door reach-in.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall soiled with accumulated dust. In back room [ice machine room]
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife block in use. Corrected On Site.
- Observed floors soiled in hard to reach areas.
- Critical - Observed food stored on floor.Flour, spice in dry storage.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat in reach in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sauce dated 5/2 in reach-in cooler Corrected On Site.
- Observed single-service items stored on floor. In outside storage.
- Critical - Observed toxic item improperly stored. Cleaner on hand sink. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light in shed missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on hood filters.
- Observed cups stored on floor.
- Critical - Observed pastrami thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pastrami.
- Critical - Observed shortning stored on floor.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Shelled Eggs.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Macaroni & Potato Salads 44-45 Degrees F in prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Observed gaskets/seals on 3 door cooler in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No water system approval reports on-site.
- Critical. Handwash sink not accessible for employee use at all times in back area. Corrected On Site.
- Observed hole in wall under triple sink.
- Critical. Observed sanitize towel solution stored on table near cutting boards. Corrected On Site.
- Critical. Observed unlabeled sanitize towel bucket.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR & SALT.
- Critical. Observed potentially hazardous food thawed at room temperature. HAMBURGER. Corrected On Site.
- Critical. Observed BIB drink syrup stored on floor. Corrected On Site.
- Observed employees with no hair restraint.
- Observed gaskets/seals on 3 door cooler in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT.
- Observed build-up of grease on hood filters.
- Observed residue build-up in back handsink.
- Observed sink dripping continuously.
- Critical. Vacuum breaker missing at hose bibb to outside mop sink.
- Critical. Observed approximately 3' gap under back door.
- Lights missing the proper shield, sleeve coatings or covers in several locations.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in towel buckets. Corrected On Site.
- Critical. Observed unlabeled sanitized towel buckets.
- Critical. Exit sign in dining area not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate in back storage room. For reporting purposes only.
- Carbon dioxide tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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