Orange Food Truck, 4514 Se 13 St, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Working containers of food removed from original container not identified by common name. Sugar . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pork 44°f, bacon 47°f, beef 47°f, sauce 46°f, cheese 48°f - all products in reach in cooler units .
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp of reach in cooler containing lumpia's - 50°f
|
10/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer
|
2/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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