- Basic - Build-up of grease/dust/debris on hood: above pizza oven.
- Basic - Carbon dioxide/helium tanks not adequately secured: tanks in walk-in beer cooler. **Repeat Violation**
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: all.
- Basic - Food stored on floor: seasoning and flour on floor in dry storage, pickles on floor of walk-in cooler, bacon and chicken on floor of walk-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface: handwash sinks, soap dispensers, paper towel dispensers, walls (particularly behind hot hold table and the wall to the right of the stand-up reach-in freezer).
- Basic - Soiled gaskets: walk-in cooler and all reach-in coolers.
- Basic - Stored food not covered in reach-in freezer: grapes in rear reach-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale: pizza sauce. Operator removed can from service. **Corrected On-Site**
- High Priority - Heat-treat dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: rinse cycle only reaching 172° instead of the required 180°. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: raw marinated chicken breast 47°, raw marinated chicken tenders 47°, raw burgers 48°, cooked chicken wings 49° (all items discarded) / sliced turkey breast 45° (moved to walk-in).
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Buildup of soiled material on drawers of lowboy cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: lowboys.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: all products.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink: to right of pizza makeline. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: all products.
- Intermediate - Soda gun holsters soiled: bar.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured: walk-in beer cooler.
- Basic - Soiled reach-in cooler gaskets: lowboys, sandwich unit.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris/grease: kitchen, pizza prep area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw sausage over cheese sticks. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food: sanitizer by front counter handwash sink. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine: on ice deflector.
- Intermediate - Rinse solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications: reached 160° according to gauge. Operator calling repairman. Switching to three-compartment sink until unit able to reach 180°.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken mop sink on right side of basin
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of garlic bread in walk in freezer
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lids.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef patties over cheese sticks in reach in freezer Provided safe storage hand out
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in coolers soiled
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken and towels not available at hand wash sink near pizza oven **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chest freezer lid in poor repair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food (chicken, turkey, cheese, potato salad, liquid egg) cold held at greater than 41 degrees Fahrenheit. Products moved to walk-in cooler, maintenance tech called to service units. Recommend periodic, daily temp checks in product to identify temp issues quickly.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Interior of reach-in lowboys drawers soiled with accumulation of food residue.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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