- No Violations Were Observed
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in white refrigerator at front counter.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid brand insecticide spray with labeling on front reading "for household use only". Operator disposed of can. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed half gallon of milk opened on Saturday per operator with no date mark. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single use plastic knives and ice cream sample spoons not all properly inverted to prevent hand contact with consumer mouth contact area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee engaged in food prep with gloves on, removed gloves to cash out sale and put on new gloves for next customer with no handwash.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Employee not aware of location of test strips. Inspector observed "pool and spa" test strips above sink area which if being used, are not correct strips for testing sink sanitizer.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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