On The Fly Sandwiches & Stuff, 815 Beach Blvd Ste 2, Jacksonville Beach, FL - Restaurant inspection findings and violations



Business Info

Name: ON THE FLY SANDWICHES & STUFF
Type: Mobile Food Dispensing Vehicle
Address: 815 Beach Blvd Ste 2, Jacksonville Beach, FL 32250
License #: 2651340
Total inspections: 9
Last inspection: 10/22/2014

Restaurant representatives - add corrected or new information about On The Fly Sandwiches & Stuff, 815 Beach Blvd Ste 2, Jacksonville Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets with slimy/mold-like build-up. Slight slimy build up at gaskets of make table. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal plates stored in hand wash sink. Manager removed plates from sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid near passenger seat at front of food truck. Manager added label to bottle. **Corrected On-Site**
10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses. Tongs and spatulas in sanitizer bucket next to make table.
  • Basic - Soiled reach-in cooler gaskets. At make table unit.
4/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 110-150°. Corrective action - stirred.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink.
9/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Plastic bottles with water. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Plastic to-go bag used to store pre-washed tomatoes.
10/26/2012Routine - FoodInspection Completed - No Further Action
  • 12A-04 Observed establishment uses time as a public health control without having written procedures.
  • 15-31 Observed nonfood contact equipment in poor repair.
8/14/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. multiple potentially hazardous foods temperatures of 56-58f taken in reach in cooler. Corrective action taken -packed down all potentially hazardous foods in ice.
  • Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrective action-gave chef form to complete.
  • Observed nonfood-contact equipment in poor repair. Splash guard between triple sink and handwasing sink broken.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bleu cheese 57f, cheddar cheese 56f and 58f, all in reach in cooler. Corrective action-packed down all potentially hazardous foods in ice to rapidly cool, food placed in unit less than 4 hours previous at 10:00am, time is now 1:35pm.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks in tray on window ledge not protected. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/13/2012Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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