- Basic - Gaskets with slimy/mold-like build-up. Slight slimy build up at gaskets of make table. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal plates stored in hand wash sink. Manager removed plates from sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid near passenger seat at front of food truck. Manager added label to bottle. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. Tongs and spatulas in sanitizer bucket next to make table.
- Basic - Soiled reach-in cooler gaskets. At make table unit.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 110-150°. Corrective action - stirred.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Plastic bottles with water. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic to-go bag used to store pre-washed tomatoes.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- 12A-04 Observed establishment uses time as a public health control without having written procedures.
- 15-31 Observed nonfood contact equipment in poor repair.
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. multiple potentially hazardous foods temperatures of 56-58f taken in reach in cooler. Corrective action taken -packed down all potentially hazardous foods in ice.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrective action-gave chef form to complete.
- Observed nonfood-contact equipment in poor repair. Splash guard between triple sink and handwasing sink broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bleu cheese 57f, cheddar cheese 56f and 58f, all in reach in cooler. Corrective action-packed down all potentially hazardous foods in ice to rapidly cool, food placed in unit less than 4 hours previous at 10:00am, time is now 1:35pm.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks in tray on window ledge not protected. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/13/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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