- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Silverware/utensils stored upright with the food-contact surface up in the back prep area underneath the table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw whole eggs
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered.coffee in filter not covered on the cook line. **Corrected On-Site**
- Basic - Food stored on floor. 5 gallon bucket of pickled. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed gravy setting on top of raw steaks in the back reach in cooler. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fork
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Steak over cut vegetables .
- Intermediate - Interior of reach-in fan cover soiled on cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Black tape used to repair nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Steak over cut vegetables .
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Interior of reach-in fan cover soiled on cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham
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2/6/2013 | Routine - Food | Warning Issued |
- Ice scoop not stored in clean container. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork chops stored over cut peppers Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooled gravy, sliced ham
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical -
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili at 51 degrees Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation. 3/14/11.
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs stored over diced ham Repeat Violation.3/14/11.
- Observed operator smoking turkey outside on portable smoker. Advised that no cooking outside allowed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg mix . Repeat Violation. 3/14/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 64 on eating bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili and egg mix . Repeat Violation.3/14/11.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. in storage area at room temperature. Repeat Violation. 3/14/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.10/10.
- Critical - Observed bare hand contact of chocolate chips by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. sausage over cooked ham Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 47 Corrected On Site. (put in freezer)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over sausage Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. case at room temperature
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed drink stored in ice used for drinks.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried and spoons not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt.Observed case 1/2 of eggs setting out at in the stockroom.
- Critical. No conspicuously located thermometer in holding unit Next to the waffle maker.
- Critical. No conspicuously located thermometer in holding unit against the wall and. next to the backdoor.
- Observed gaskets/seals on cold holding unit in poor repair next to the opened fryers and next to waffle maker. Repeat Violation. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed handsink on the front line has cleaning pab and a brush inside the sink.
- Critical. No handwashing sign provided at a handsink used by food employees on the front line. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions on the front line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed the backdoor not sealed properly there a hole at the bottom corner of the door you can see the outside.
- Observed ceiling tiles has water damage over the ice machine. Repeat Violation.
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1/7/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Observed eggs setting over slice ham in the reachin cooler in the back. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed coffee setting in the filter on the counter without any covered protection or container. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Observed the gaskets on the low boys needs replacing and the reachin cooler next to the opened fryers .
- Critical. No handwashing sign provided at a handsink used by food employees on the front line.
- Floors not maintained smooth and durable on the front line.
- Observed ceiling tiles has water damage over the ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers in the lobby. Repeat Violation.
- Critical. Observed unlabeled spray bottle in the back on the shelves.
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9/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Administrative complaint recommended |
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