- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / salad prep make table / front counter / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / on top of salad prep make table and dry storage room.
- Basic - Walk in cooler door hand in poor repair./ handle broken.
- Intermediate - Handwash sink not accessible for employee use at all times. / salad mixer inside hand sink / back kitchen / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / back kitchen hand sink / **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. / next to ice machine and next to coffee maker.
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cooler next to cappicuino machine dining room, half and half creamer 46°f, ambient air temperature in same cooler 46°f. Corrective Action: operator was asked to store product in environment of 41°f or lower.
- Basic - Working containers of food removed from original container not identified by common name. Large sugar containers under prep sink in back.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler next to cappicuino machine dining room, half and half creamer 46°f, ambient air temperature in same cooler 46°f. Corrective Action: operator was asked to store product in environment of 41°f or lower.
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured./ **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / customer self serve station / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small glass reach in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter at 52F / on cook line about 20 minutes / product was iced.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / half and half at 46F / less than 2 hours / small glass reach in cooler / product was iced.
|
10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Prep area **Warning**
|
6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in dry storage area not covered. Sugar **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drink cups **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Food stored in sour cream container, dry storage **Warning**
- High Priority - License expired within 30 days after expiration date. Expired 4-1-13 Add $50.00 late fee. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 11 cans hunts and cusco tomatoes **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over salad, walk in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line and steamer area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Prep area **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filter dated 11-10 **Warning**
|
4/3/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. walk in freezer **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.Front line. Used to dump ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 52-56 due to over stocking food past fill line on pan. Food crumbled, reduced and placed into metal pan for better temperature control
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Frontline, blocked by floor fan and microwave too close to handsink Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers., ceiling
- Critical - Observed handwash sink used for purposes other than handwashing. Backline, sauce container in sink basin Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli ham 49F due to overstocking food past fill lines. Operator removed food and placed in bottom of unit for temperature recovery
|
6/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Household cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46-47F Operator removed cooler from cookline
- Critical - Observed buildup of soiled material on underside of mixer head.
- Critical - Observed employee change gloves without washing hands Corrected On Site.
- Critical - Observed food stored on floor. Chicken in walk in cooler and fries in walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 46-47F for 2.5 hours per operator moved into alternate cooler for temperature recovery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F held ineffectively on ice for 20 minuter per operator Operator intends to add to existing time plan
- Observed residue build-up on walk in cooler fan cover and ceiling
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta 104F cooked 20 minutes ago on top of oven. Moved to steamer for reheat to 165F. Recommended moving cooked pasta directly into steamer for hot holding
|
3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in glass door drinks cooler
- Critical - Observed 2 unlabeled chemical spray bottles at warewashing area
- Observed build-up of grease on interior oven on frontline
- Critical - Observed buildup of soiled material/oil on underside of mixer head. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soft deli cheese 50F held outside of refrigeration for a short time per operator. Moved INTO cooler for temperature recovery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half/half 45F in glass door cooler. Moved into other refrigeration for temperature recovery
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Ground beef over bacon in walk in cooler Corrected On Site.
- Observed residue build-up on walk in cooler fan cover
- Critical - Self serve glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45F, ambient temperature 45F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filter.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butter 50F over 4 hours per operator
- Critical - Violation: 04-01-1 Reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 47F. Do not store potentially hazardous food in this unit until maintaining 41F or colder This violation must be corrected by : 6 22 11.
|
6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 47F cooked,cooled,cut today moved into walk in cooler for temperature recovery to 41F immediately This violation must be corrected by : 6 22 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli ham 46F in household refrigerator moved to walk in cooler for temperature recovery to 41F immediately
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats 44-54F in makeline cooler, moved to cooler for temperature recovery to 41F immediately This violation must be corrected by : 6 22 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice pudding, tuna salad 48F in self service cooler for less than 2.5 hours per operator. Moved to walk in cooler for temperature recovery to 41F immediately
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butter 50F over 4 hours per operator
- Critical - Observed slight buildup of soiled material on mixer head.
- Critical - Observed toxic item stored by food.Cleaning chemicals, dry storage area Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.Dry storage area
- Critical - Reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 47F. Do not store potentially hazardous food in this unit until maintaining 41F or colder This violation must be corrected by : 6 22 11.
- Critical - Sandwich makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44-54F. Do not store potentially hazardous food in this unit until maintaining 41F or colder This violation must be corrected by : 6 22 11. Repeat Violation.
- Critical - Self service cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 48F. Do not store potentially hazardous food in this unit until maintaining 41F or colder This violation must be corrected by : 6 22 11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
6/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Tzatziki
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad 45F, deli meats 44F in sandwich makeline cooler.
- Critical. Sandwich cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-45F. Advised to lower temperature to 41F or colder
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.By mixer Corrected On Site.
- Observed employee with no hair restraint.
- Observed residue build-up on underside of mixing head
- Unwrapped single-service utensils not presented so that only the handles are touched.Plastic forks, self service
- Critical. Observed toxic item stored by food.Preparation area shelf Corrected On Site.
- Critical. Observed container of medicine/first aid kit, women's purses improperly stored by food in dry storage area Corrected On Site. Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle at breakfast line Corrected On Site. Corrected On Site.
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of sauerkraut. Do Not use
- Critical. Observed raw animal food (shell eggs) stored over ready-to-eat food(ham) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter dated 8-4-09
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need quaternary ammonia type
- Critical. Handwash sink not accessible for employee use at all times.Makeline area 2 locations, blocked by floor fan Corrected On Site.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of butterscotch pudding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pepper strips 64F on cookline for less than 2 hours. Manager opted to add to existing time plan
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Stuffed cabbage 46F in walk in cooler, transported from another facility three hours ago. Food uncovered, moved to walk in freezer for recovery to 41F within 1 hour.
- Critical. No conspicuously located thermometer in holding unit.Household refrigerator Corrected On Site. Repeat Violation.
- Critical. Observed prep sink next to warewashing area handsink not protected from handwashing splash. Advised to supply adequate splash guard Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filter, no date visible Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Drink cups at self serve area
- Ceiling tiles missing over steamer area
|
5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of plum tomato sauce and butter scotch pudding
- Critical. No conspicuously located thermometer in holding unit.Household refrigerator, cookline
- Critical. Observed prepsink too close to handsink allowing for potential splash from handwashing. Advised to supply adequate splash guard.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters, no date of last service indicated
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Drink cups at self service area
- Critical. No handwashing sign provided at a handsink used by food employees.Men's & women's restrooms
- No copy of latest inspection report. Corrected On Site.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cut melon in walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheeses,deli meats
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Under slicer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggwash 70F on cookline. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage 70F,cookline. Advised
- Critical. Self-service pastries lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.Chicken over breads in walk in freezer and pork over produce in walk in cooler.
- Critical. Observed food stored on floor.Pork and sauerkraut,walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.In rice barrel
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 200 ppm
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Self service pastries area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.To go boxes on frontline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line
- Critical. Handwashing cleanser lacking at handwashing lavatory.Frontline
- No Heimlich maneuver sign posted.
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Omega Deli, 2405 Lucien Way, Maitland, FL »