O'donoghues, Po Box 784, Marco Island, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Hole in wall across from cookline **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed sanitizer spray stored over clean dish ware on rack by three comp sink **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash by WIC and steam table **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed soup 150° F cooling in WIC in plastic container deeper then 4 inches **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
10/06/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. RIC at end of cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine tubing not pushed down far enough in sanitizer bucket **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating green onions with bare hands **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket over 400 ppm quat **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By WIC
- Intermediate - Hot water not provided/shut off at employee handwash sink. By WIC
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar DM 0 ppm sanitizer bucket empty, operator changed sanitizer bucket bar DM 50 ppm **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
|
10/21/2013 | Routine - Food | Warning Issued |
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