- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager labeling a segregated area for employees. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Beverage aire cooler
- Basic - Hole in ceiling. In dry storage area
- Basic - Reach-in cooler gasket filled with food debris and moldy substance. Two reach ins on cook line gaskets torn and dirty with slimy substance. Gaskets cleaned but still torn. Also torn gasket at drive through
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over ready to eat foods **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in the walk in cooler.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen meat. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Baked pies. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When changing from raw to ready to eat or clean equipment. **Corrected On-Site** **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese, yogurt on the drive-t window reach in cooler at 48°F, moved to another unit, 41°F at the end of the inspection. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Splitter removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix at 50°F on a prep area, discarded. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching trash can then engage in food preparation. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over scrambled eggs Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese. Corrected On Site. discarded.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed cold holding equipment incapable of maintain potentially hazardous food at proper temperature - salad reachin cooler.
- Critical - observed employee fasting to wash hands when changing gloves.
- Critical - observed employee wearing unallowed jewelry while preparing food.
- observed food stored in a non food grade container- meat i a thank you bag in walk in cooler.
- Critical - observed potentially hazardous food cold held at greater than 41 fahrenheit. cheese, salads in the salad reachin cooler.
- Critical - observed several flying insects in warewashing area.
- observed without cloths not stored in sanitation solution between uses.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
- Critical - Thermometer in holding unit in disrepair. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Row eggs over chease, reach in cooler. Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.DT area. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.Coffee station, Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Coffee station, Corrected On Site.
- Observed leaking pipe under 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair, storage cabinet's door, front line.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical. Observed small flying insects in employees lounge area. See D/O files for last exterminator's report.
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7/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, front counter. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with food residue. Corrected On Site.
- Critical. Observed a spray bottle with an incorrect label. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front reachin
- Critical. Observed raw animal food stored over ready-to-eat food.shell eggs above cooked eggs Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at mccafe Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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