- Basic - Bowl or other container with no handle used to dispense food. To go cup in soy sauce
- Basic - Cove molding at floor/wall juncture broken/missing. Dry torage
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield damaged/in disrepair. Line
- Basic - Single-service articles improperly stored. In screen room
- High Priority - Raw animal food stored over cooked food. There israw fish over spinach in freezer **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Room temp **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tofu **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw salmon over noodles. Corrected on site
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and cook **Corrected On-Site**
- Basic - Food stored on floor. Rice containers in dry storage
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. The sushi cooks 2 touched items that were ready to eat for a sushi tray
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice just made.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over ready to eat noodles, corrected on site
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.to go cup in use as a coop
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server getting soup with brac Es on
- Basic - Food stored in a prohibited area.rice cooker on screen porch
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface.dish rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tempura 76f. Discarded by opator
- High Priority - Raw animal food stored over cooked food.raw scallops over cooked crab corrected onmsite
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken above ra pork in coler. Corrected on site
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.rice scoop /wisk in standing water
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle Corrected On Site.
- Food-contact surface not smooth and easily cleanable.cardboard holding rice vat Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.several missing cards
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood knife block Corrected On Site.
- Observed attached equipment soiled with accumulated dust.ceiling fan
- Observed attached equipment soiled with accumulated dust.fan portable
- Critical - Observed food stored on floor.buckets of rice in dry storage
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bucket with clean knives is dirty Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over rte ice cream in uoright freezer
- Critical - Observed raw animal food stored over ready-to-eat food.raw salmon over sauces that are ready to eat Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.ocl. Manually sanitize dishes until fixed
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar has scoop without handle Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soup 98f Corrected On Site.discarded
- Observed residue build-up on nonfood-contact surface.rtable fan
- Critical - Observed soil buildup inside ice bin.top rim
- Observed wall soiled with accumulated food debris.by handsink
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer solution not at proper temperature.Manually sanitize dishes until fixed
- Critical - Displayed food not properly protected from contamination.fish not thawed out of package
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on oven handle
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.sever
- Observed employee with no hair restraint.server
- Critical - Observed food stored in ice used for drinks.drink Corrected On Site.
- Observed wall soiled with accumulated food debris.by 3 bin sink
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.To go container in salt
- Observed residue build-up on nonfood-contact surface.ice machine filter dusty
- Observed residue build-up on nonfood-contact surface.trash can
- Observed wall soiled with accumulated food debris. grease by fryer
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish
- Critical. Observed raw animal food stored over ready-to-eat food.chicken above french fries. Chicken repackaged
- Observed residue build-up on nonfood-contact surface.glass shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf in sushi area under sink
- Observed food debris accumulated on kitchen floor.dry storage
- Observed wall soiled with accumulated food debris.dish area
- Observed personal care item stored with food.eye solution by spices
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw fish over noodles
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.utensils in bucket Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cart in kitchen
- Observed inside/outside of trash not clean.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.fish over cooked noodles
- Critical. Observed food employee touching ready-to-eat food with their bare hands .rice noodles Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.2 cups ion prep table
- Equipment or utensils not designed or constructed in a durable manner.sushi rollers
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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