- Basic - Bowl or other container with no handle used to dispense food.Flour
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.Exterior of ice machine
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles , flour, sugar
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Non-pitting surface rust on food-contact equipment.Top of freezer
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Plumbing improperly installed.Mop sink needs water supply and drain. **Warning**
- Intermediate - No handwash sink for employees.Server station **Warning**
|
2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated food debris.Light shields **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling in disrepair.Hole in ceiling in kitchen area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use pots and pans located outside not stored in a protected manner between uses. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected during operation Dry store room window open **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Broken kitchen window **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Salad reach in cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Kitchen fan **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Upstairs pizza area large white container. **Warning**
- Basic - window broken in kitchen **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Plumbing improperly installed.Mop sink needs water supply and drain. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Reach in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk, orange juice **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink.Salad prep area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.Upstairs bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No handwash sink for employees.Server station **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Upstairs pizza area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.Upstairs pizza area. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Kitchen prep tables around kitchen **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site** **Warning**
|
12/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area.Flour
- Basic - Cloth used as contact surface.Upstairs bar glasses
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.broken windows in kitchen/ screen bent unable to close. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.bar
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. duck Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation.lettuce
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.food prep area
- No mop/service sink installed/available at establishment.
- Critical - Observed broken window in kitchen in poor repair.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.rice and tomato paste dry storage room
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed nonfood-contact equipment in poor repairfreezer to rusted
- Critical - Observed raw animal food stored over ready-to-eat food.eqqs/cheese in walk in
- Observed residue build-up on nonfood-contact surface.mold like substance on door next to dishwash area
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour
- Observed unnecessary items on the premise.outside around , under stairs
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.S queeze bottles
- Critical - Working containers of food removed from original container not identified by common name.large clear containers
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No mop/service sink installed/available at establishment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food.chiken over vegies
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straw must be wrapped
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. IN WALK IN FREEZER and WALK IN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER SEVERAL RTE FOODS Corrected On Site.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged/prepared on-site lacking required information.
- Critical. Working containers of food removed from original container not identified by common name.
|
9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-contact equipment in poor repair.rusted table on cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.trap w/food debris .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.clean forks,porch shelving .
- Observed leaking pipe at plumbing fixture.3 compartment sink,hws.
- Observed wall in disrepair.backdoor .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.cookline.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nine One Five, 915 Duval St, Key West, FL »