- No Violations Were Observed
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - In-use ice scoop stored on soiled surface between uses. On lid with soda splash.
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker missing at hose bibb. At the hand sink for hose.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Working containers of food removed from original container not identified by common name including front cookline flour storage container.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw unpasteurized shell eggs storage over rte ready to eat dairy based cheese.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 2 food handler training documents without date specific training.
- No child labor law poster. For reporting purposes only.
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed kitchen storage shelf clear flour storage bin scoop handle buried in product .
- Observed 2 food preparation employees with no hair restraints.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of cookline upright single door mini black /stainless reach-in cooler soiled with excessive accumulation of food residue.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. observed only ammquat available during inspection and licensure requires chlorine test kit.
- Critical - observed No conspicuously located thermometer in cookline upright single door mini black/stainless reachin cold holding unit.
- Critical - observed Vacuum breaker missing at rear door exterior hosed bibb.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed no child labor law poster.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Night Owl's Eatery, 2045 Tamiami Trail S, Venice, FL »