- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler floor soiled.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food(bread)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwash area. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment.
- Basic - Observed several cutting boards,throughout establishment, With deep cut marks and is no longer cleanable.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Observed foods between46°F and 47°F . Operator moved food products to working cooler. Majority of foods in walk in are non potentially hazardous foods such as uncut vegetables.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed air temperature of walk in cooler holding air temperature of 48°F. Operator indicted walk in needed to go through defrost cycle. Potentially hazardous food between 46°F and 47°F and operator moved food products to cooler capable of maintaining foods at 41°F or below.
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable located at cookline.
- Basic - Drink containers with screw-top lids stored inside ice bin at bar. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair and holding standing water at cookline.
- Basic - Food stored on floor.Observed box of food stored on floor in walk in cooler **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed celing in walk in cooler in poor repair. Observed insulation exposed to food products.
- Observed floors along cookline not smooth and easily cleanable. Observed the tiles at cookline chipped.
- Observed grease accumulated under cooking equipment.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Violation: 37-02-1 Observed ceiling in walk in cooler exposing insulation which may contaminate food products stored inside walk in cooler
- Critical - Violation: 53B-08-1 Observed expired safestaff employee trainung certificates. According to certificates, employees were trained in 2005 and 2006. Operator has new employee training books.
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink (handsink at front kitchen wait station, handsink at dishwash area and bar handsink ) lacking proper hand drying provisions Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory(bar) Corrected On Site.
- Observed a nonfood-grade plastic bags used to store bread in walk in cooler
- Observed ceiling in walk in cooler exposing insulation which may contaminate food products stored inside walk in cooler
- Critical - Observed dead roaches on premises. Observed approximately 20 dead roaches inside non working reach in cooler located across from walk in cooler. Observed three dead roaches on shelf holding chemicals in dishwash area.
- Critical - Observed expired safestaff employee trainung certificates. According to certificates, employees were trained in 2005 and 2006. Operator has new employee training books.
- Observed grease buildup on floor under cooking equipment
- Observed heavy build-up of grease on table top holding grill and inside and outside of oven.
- Critical - Observed interior of microwave soiled with encrusted food debris Corrected On Site.
- Critical - Observed raw animal food (chicken)stored over ready-to-eat foods(dressing/sauces) in walk in cooler . Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. Observed 12 live roaches on shelf holding chemicals in dishwash area. Observed 4 live roaches on shelf,next to back door, at dishwash area. Observed one live roach crawl across counter behind cookline. Observed one live roach crawl across floor at cookline. Observed one live roach crawl on floor at dishwash area.Observed pest control receipt from Orkin dated 2-25-12. Operator contacted Orkin for pest control treatment for today.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed ten dry rodent droppings located inside non working reach in cooler located across from walk in cooler
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2/29/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in unit ambient air 51degF at start of inspection. Unit compressor/condenser unit freezing over. Operator turned off to thaw approximately 2pm. Returned power at start of inspection. Unit at 42degF during latter half on inspection.]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New books purchased. Training/retraining of entire staff to take place in October.
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. [Walk in foods not held cold during defrost of walk in unit.] Corrected On Site by operator icing walk in cooked/prepared bulk foods down to assist in cooling when unit was turned back on.
- Observed old date marking and label in permanent marker still on food containers after cleaning and reuse. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. [Several containers of chili, sauce, soup on lower shelf of walk in cooler without labels.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Several foods in walk in cooler between 47 and 52degF while walk in unit compressor thaws after stopping operation.] Corrected On Site by thawing unit and cooling foods with ice while unit recools again. Foods drop temperature for less than an hour.
- Critical - Observed raw animal food stored over cooked food. [Raw beef over cooked diiner pie in reach in cooler.] Corrected On Site.
- Observed walk-in cooler in poor repair. Unit freezes over, stops working. Operator shuts unit down for short period to thaw condenser unit. Meanwhile, food temperatures rise for short period while unit thaws and recools.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [5 containers of chili, soup, sauce on bottom shelf of walk in cooler not date marked.]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength; 0ppm. Corrected On Site.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in any kitchen holding units.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. [small tabletop cooler at waitstation]
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area. Ice machine behind establishment has no locking device and is not within fenced/protected area. Repeat Violation.
- Violation: 13-04-1 Observed cook with no beard guard/restraint. Beard extrends past chin and is not close shaven to face.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-31-1 Observed walk in cooler door curtain in disrepair. Panels are torn/missing.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [54degF Silver True short unit on cookline where cooked pastas, rice, and potatoes are stored.]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Small tabletop cooler at waitstation, ambient air 68degF]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Traulsen upright freezer on cookline ambient at 47degF.]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler, prepared foods, ham, cheeses at 50degF. Ambient air blowing at 46degF.]
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Hand wash sink lacking proper hand drying provisions. [dish sink area] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [waitstation] Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in any kitchen holding units.
- Critical - No conspicuously located thermometer in holding unit. [small tabletop cooler at waitstation]
- Observed 2 cooks on cookline with no hair restraint.
- Observed 2 cooks with no hair restraint.
- Critical - Observed 2 dead roaches near wait station trash can and approximately 25 under dish machine unit along wall/corner. Records show pest management treatment on 6.27.2011.]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Ice machine behind establishment has no locking device and is not within fenced/protected area. Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed cook with no beard guard/restraint. Beard extrends past chin and is not close shaven to face.
- Critical - Observed dark staining on cookline cutting board.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food not maintained frozen in a freezer. Ambient air is staying cold but when unit is opened, ambient air in kitchen is so warm that it is quickly draining cold air from cooling unit. Corrected On Site by moving foods to a refrigerator unit. Foods to be used within 7 day cycle as refrigerated foods since thawed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked pasta, cooked rice, cooked potatoes, some dated 6/24, in cookline reachin cooler (silver low unit at white microwave.), between 46 and 48degF] Corrected On Site by discarding items cooked before today. Today's lunch items moved to walk in cooler.
- Critical - Observed roach activity as evidenced by 2 live roaches found on floor by dish machine. Corrected On Site by operator immediately killing and cleaning up one in center floor area at machine. Second live toach crawling on/around sanitizer bucket below dish machine.
- Observed several (3+) cutting boards in kitchen grooved/pitted and no longer cleanable. Dark grooves are heavy. Large black stains on several boards. Repeat Violation.
- Observed walk in cooler door curtain in disrepair. Panels are torn/missing.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. [Cooked pasta, 47degF] Corrected On Site by immediately discarding.
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6/28/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar]
- Critical - No handwashing sign provided at a handsink used by food employees. [bar] Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. [walk in cooler plastric door flaps are torn, large piece missing.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. [Ice machine accessible behind establishment in unsecured area, no lock on unit] Repeat Violation.
- Observed cook with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Small boardused on cookline with heavy, dark grooves.
- Observed cutting board grooved/pitted and no longer cleanable. [large cutting board near slicer by walkin cooler]
- Observed employee with no hair restraint while divifing cooked food for storage.
- Critical - Observed food being cooled by nonapproved method. [large pan overfilled with cooked rice cooling in walk in cooler] Corrected On Site bu dividing rice into smaller pans.
- Critical - Observed food stored in a prohibited area. [Cracker meal stored in reused detergent container. Cracker meal cannot be used] Corrected On Site by discarding, replacing cracker meal.
- Observed nonfood-grade containers used for food storage. [chemical detergent container used to store cracker meal] Corrected On Site by discarding/replacing cracker meal.
- Critical - Observed potentially hazardous food thawed at room temperature. [Container of meat at cookline] Corrected On Site by placing items in cookline upright freezer.]
- Critical - Observed small cookline cutting board heavily stained with dark spotting.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Waste line missing at soda gun holster at bar, drains onto bar sink drain board.
- Critical - Working containers of food removed from original container not identified by common name. Feta cheesecontainer on storage shelf below slicer contains white granular powder.
- Critical - Working containers of food removed from original container not identified by common name. [5 gal. containers on rack near dish machine not labeled or are improperly labeled with granular/powder products stod inside]
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED AN UNPROTECTED ICE MACHINE IN A NON SECURE AREA. LICE MACHINE OUT BACK NOT LOCKED. ICE USED FOR DRINKS
- OBSERVED SEVERAL CUTTING BOARDS WITH HEAVY BLACK STAINING
- HOOD FILTERS ARE NOT TIGHT-FITTING ON COOK LINE - LARGE GAP TO LEFT SIDE
- OBSERVED CHEST FREEZER INSDIE PANEL OF LID COMPLETELY BROKEN OFF, WITH ATTEMPTS TO TAPE TOGETHER. INSULATION IS HANGING OUT IN ALL DIRECTIONS
- FANS, 2 TABLE TOP TYPES, WITH BUILD UP OF FOOD DEBRIS/DUCT BLOWING OVER PREP TABLE TOWARDS COOK LINE
- OBSERVED BUILD UP OF FOOD DEBRIS/DUST ON 6 SHELF WINE RACK AT COOKLINE
- OBSERVED BUILDUP OF GREASE ON HOOD FILTERS AS EVIDENCED BY BUCKETS OF GREASE COLLECTED ON SHELF BEHIND OVEN.
- WALK IN COOLER GASKETS IN DISREPAIR
- LIGHTS MISSING THE PROPER SHIELD, SLEEEVE COATINGS OR COVERS ABOVE ICE MACHINE BEHIND ESTABLISHMENT
- UNNECESSARY ITEMS ON PREMISE - KITCHEN AHS LARGE AMOUNT OF BROKEN/UNUSED EQUIPMENT IN KITCHEN COLLECTING DUST/GREASE
- Critical. EXPIRED EMPLOYEE TRAINING RECORDS
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINERS NOT IDENTIFIED BY COMMON NAME. 3 CONTINERS ON WIRE SHELVES NEXT TO CHEST FREEZER.
- Critical. PORK CHOPS ON SHELF ABOVE STOVE AT 82 DEG. F - CORRECTED ON SITE
- Critical. LARGE PAN OF COOKED RICE DEATED 10.12.10 IN WALK-IN COOLER AT 58 DEGREES F. STOP SALED.
- Critical. WALK IN COOLER FOODS BETWEEN 51 -53 DEG F, LARGE BUCKETS OF SAUCES, GRAVES, BUTTERMILD.
- Critical. SHELLED EGGS AT 72 DEG F IN WALK IN COOLER
- Critical. ORANGE JUICE AT BAR IN COOLER AT 51 DEG F
- Critical. OBSERVED WALK-IN COOLER FLOOR W/ HEAVY FOOD DEBRIS
- Critical. OBSERVED LARGE BUCKETS OF SAUCES, GRAVES AT 51 DEG F IN WALK-IN COOLER. CORRECTED ON SITE BY COOLING DOWN
- Critical. WALK IN COOLER AT 58 DEG F AMBIENT AIR - TECHNICIAN HAS BEEN CALLED IN
- Critical. OBSERVED AN UNPROTECTED ICE MACHINE IN A NON SECURE AREA. LICE MACHINE OUT BACK NOT LOCKED. ICE USED FOR DRINKS
- OBSERVED SEVERAL CUTTING BOARDS WITH HEAVY BLACK STAINING
- HOOD FILTERS ARE NOT TIGHT-FITTING ON COOK LINE - LARGE GAP TO LEFT SIDE
- OBSERVED CHEST FREEZER INSDIE PANEL OF LID COMPLETELY BROKEN OFF, WITH ATTEMPTS TO TAPE TOGETHER. INSULATION IS HANGING OUT IN ALL DIRECTIONS
- RICE IN WALK-IN COOLER STOP SALE - DATED 10/12/10 AT 58 DEG F
- Critical. DISH MACHINE SANITIZER AT 0 PPM, SUPPLY OF SAINITIZER AT OPPM, SUPPLY OF SAINITIZER EMPTY.
- Critical. OBSERVED BUILD UP OF SLIME IN THE INTERIOR OF ICE MACHINE BEHIND ESTABLISHMENT
- OBSERVED SODA BOXES WITH ACCUMULATED STICKY RESIDUE
- FANS, 2 TABLE TOP TYPES, WITH BUILD UP OF FOOD DEBRIS/DUCT BLOWING OVER PREP TABLE TOWARDS COOK LINE
- OBSERVED BUILD UP OF FOOD DEBRIS/DUST ON 6 SHELF WINE RACK AT COOKLINE
- BUILDUP OF GREASE ON ALL COOKLINE EQUIPMENT, OVENS, FRYERS, STOVE, HOODS.
- OBSERVED BUILDUP OF GREASE ON HOOD FILTERS AS EVIDENCED BY BUCKETS OF GREASE COLLECTED ON SHELF BEHIND OVEN.
- OBSERVED BUILD UP OF FOOD DEBRIS, GREASE, DIRT ON WALL BEHIND REACH-IN COOLER AT COOK LINE
- SODA GUN HOLSTER AT WAIT STATION FULL OF LIQUID, DEBRIS & NOT DRAINING
- WALK IN COOLER GASKETS IN DISREPAIR
- OBSERVED 2 TRAYS OF UTENSILS STORED IN DIRTY TRAYS ON RACK NEAR DISH MACHINE
- 3 COMPARTMENT SINK FLOOR DRAIN BACKING UP ONTO KITCHEN FLOOR IN LARGE PUDDLE.
- Critical. HANDWASHING CLEANSER LACKING AT HANDWASH SINK, AT DISH WASHING STATION.
- Critical. NO HANDWASHING SIGN AT DISHWASHING STATION HAND SINK. CORRECTED ON SITE
- OBSERVED BOXES, LEAVES ON GROUND AROUND DUMPSTER
- Critical. OBSERVED RODENT ACTIVITY BY EVIDENCE OF 5 DRIED RODENT DROPPING, FOUND BY MICROWAVE ON SHELF BEHIND COOKLINE COOLER WHERE WINE BOTTLES ARE STORED. CORRECTED ON-SITE, CLEANED UP BY OPERATOR
- Critical. OBSERVED RODENT ACTIVITY BY EVIDENCE OF 6 RODENT DROPPINGS TOTAL ON 2 LIDS OF ADJACENT 5 GAL BUCKETS OF SAUCES ON BOTTOM SHELF OF WALK-IN-COOLER. CORRECTED ON SITE BY OPERATOR. DROPPINGS APPEARED SEMI FRESH
- LIGHTS MISSING THE PROPER SHIELD, SLEEEVE COATINGS OR COVERS ABOVE ICE MACHINE BEHIND ESTABLISHMENT
- UNNECESSARY ITEMS ON PREMISE - KITCHEN AHS LARGE AMOUNT OF BROKEN/UNUSED EQUIPMENT IN KITCHEN COLLECTING DUST/GREASE
- Critical. CURRENT HOTEL & RESTAURANTS LICENSE NOT DISPLAYED. 2008 LICENSE POSTED
- Critical. EXPIRED EMPLOYEE TRAINING RECORDS
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler. ( chicken , opened packages of sandwich meat, and other varios foods) Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-reach in cooler (cheese sliced on site, sandwich meat sliced on site, and musaca, and other varios foods in reach in cooler. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit-"sanyo" stainless steel reach in cooler holding dairy products.
- Critical. Observed food stored on floor (onions , potatoes and cardboard box labeled chicken ) in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container above ice cream reach in freezer.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several clear plastic food storage containers chipped and cracked on dish storage shelf.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair-shelf under prep table holding croutons, bathroom tissue, and utensils.
- Observed build-up of grease and debris on shelf under grill along cookline.
- Observed residue build-up on shelves holding clean pans and seasonings.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed cardboard beer holders stored in handsink at the bar.
- Critical. No handwashing sign provided at a handsink used by food employees-dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Critical. Hand wash sink lacking proper hand drying provisions-bar
- Observed tile broken in front of the compartment sink at bar
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed grease soaked cardboard under mats on floors. Repeat Violation.
- Observed hole in wall above three compartment sink.
- Observed wall soiled with accumulated debris in dishwashing area.
- Observed wall soiled with accumulated food debris and grease behind cooking equiptment.
- Observed damaged ceiling tiles (peeling) above area where freezers and seasoning storage shelves are located.
- Observed ceiling in disrepair in walk in cooler.
- Critical. Observed unlabeled spray bottle.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[walkin cooler, vegetables, casseroles, etc] Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[walkin cooler ads 0F] Replaced by mgr. Corrected On Site.
- Critical. Observed food stored on floor. Buckets of raw meats on walkin cooler floor, also pickles.
- Observed employee with no hair restraint. [cooks]
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cookline cooking equipment sides, front, back [deep fryer, grill, oven]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelving next to cookline with spices, pans, etc.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed metal bowls exposed to splashing. Corrected On Site.
- Waste line missing at soda gun holster. [bar]
- Observed grease accumulated under cooking equipment.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth.Olives left in reachin cooler across from walkin cooler. Cooler not in use. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Assortment of cooked pastas, cooked vegetables, and baked dish with spinach all lacking datemarking in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, coleslaw, potatoe salad, chicken salad. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Partially used bottle of cola in drink ice for bar and waitstation use.
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler, raw hambuger patties and raw beef steaks stored above sauces and cooked beef and vegetables. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.[waitstation] Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found in kitchen on shelving underneath soups, next to styrofoam takeout containers. [three live] This violation must be corrected by : 9/1/09.
- Critical. Observed roach activity as evidenced by live roaches found in kitchen on floor by dishwasher. [one live] This violation must be corrected by : 9/1/09.
- Observed worn, torn and/or soiled floors/carpeting. Wet cardboard underneath rubber floor mats throughout kitchen.
- Observed grease accumulated under cooking equipment. Repeat Violation.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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