Basic - Floor area(s) covered with standing water.Next to dish machine.
Basic - Food stored on floor.Walkin cooler.
Basic - Food-contact surface not smooth and easily cleanable.Rust on can opener. **Repeat Violation**
Basic - Ice buildup in walk-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees.Cookline.
Basic - Reach-in cooler shelves with rust that has pitted the surface.By kitchen entrance doors. **Repeat Violation**
Basic - Stored food not covered in walk-in cooler.
Basic - Utensils in poor condition.Metal pans with plastic coating.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Basic - Wet wiping cloths not stored in sanitizing solution between uses.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Repeat Violation**
Intermediate - No soap provided at handwash sink.Two sinks in kitchen. **Corrected On-Site**
Intermediate - Non-pitting surface rust on food-contact equipment.On floor mixer.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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