- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Potatoes walkin cooler
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. WALK_IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER. CORRECTIVE ACTION TAKEN
- Critical - Observed potentially hazardous food thawed in an improper manner.POULTRY SITTING IN ONE OF THE 3-COMPARTMENT SINK (THAWING BEEF IN ANOTHER COMPARTMENT), ONE FAUCET. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. STACKING ON TOP OF EACH OTHER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed toxic item stored by food. WINDEX and CHARCOAL LIGHTER NEXT TO PICKLES
- Critical - Working containers of food removed from original container not identified by common name. SALT
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. OBSERVED ROACH SPRAY STORED IN FOOD PREP AREA. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor.Walkin freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil buildup inside ice bin.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees (women's bathroom, front service sink).
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed hand wash sink (front server area, observed sponge, soap and dish rack) used for purpose other than washing hands.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-23-1 Nonexempt fish (herring) has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 11-3-10. Invoice present, but does not state if fish has been parasite destructed, or farm-raised; non parasite pellets feed.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer (with chlorine) at three-compartment sink/warewashing machine.
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1/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish (herring) has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 11-3-10.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed food (green vegetable) contaminated by unsanitized equipment. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food (fish) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer (with chlorine) at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Food-contact surfaces (middle prep table) not cleaned after being contaminationed.
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed food (potatoes) being cooled by nonapproved method.
- Critical. Observed raw animal food stored over ready-to-eat food-white reach-in cooler.
- Observed employee with ineffective hair restraint.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food (white, reach-in cooler).
- Violation: 13-03-1 Observed employee with no hair restraint.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment (display cooler, 46F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9-9-09.
- Critical. Observed raw animal food stored over ready-to-eat food (white, reach-in cooler).
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Certified Food Manager unable to answer basic Food Code questions such as cold holding requirement.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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