New York China Lee, 3601 W Columbia St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in prep table **Corrected On-Site** **Warning**
- Basic - Food stored on floor.sauce buckets on floor **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over rte sauces **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live by cook area **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink by dish area **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted pan and other utensils in sink by dish area **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not labeled **Warning**
|
08/08/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
6/9/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris on dry storage lid containers in dry storage area. **Warning**
- Basic - Employee food stored on rack directly above customer food in walk in cooler. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in kitchen reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wok 74°f food starch and water mixture Product was not in the process of preparation or cooling. Corrective Action: operator placed product directly under Refrigeration that was 41°f or lower.Counter top, raw shell eggs 59°f, Products were not in the process of preparation or cooling. Corrective Action: operator placed product directly under Refrigeration that was 41°f or lower. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For tcs egg rolls in walk in cooler. **Warning**
|
3/31/2014 | Complaint Full | Warning Issued |
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