- Basic - Attached equipment soiled with accumulated dust./ vent covers, above ice machine **Warning**
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. / employee restroom **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured./ by back door **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets, box of lentil **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / cell phone charging on shelf with food condiments, above prep sink **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Band on wrist **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. / under exhaust hood, behind stove **Warning**
- Basic - In-use food scoop stored on soiled surface between uses. / next to dough machine, by back room **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. /. Raw chicken, in 2 comp prep sink **Warning**
- Basic - Reuse of single-service articles./ sauce bottle at cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. / case of cauliflower, in walk in cooler **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / bulk flour container, outside walk in cooler **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / cooked Marsala sauce (made with onion and tomato) temped 65F, it was cooked and cooled at room temperature since last night **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. / cooked lamb temped 87F at 3:30 PM, second temperature was 70F at 4:30 PM , lamb was only cooled to 10F within 1 hour. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / next to bottles of wine, on shelf at wait station **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. /. Cooked Marsala sauce (onion andtomato) temped 65F, was cooked and cooled at room temperature since last night **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / Indian cheese in walk in cooler **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty Gurmail Singh certified Feb. 27, 2007. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. / observed a pitcher with caps in the handwashing sink by wait station **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. / needed 0F to 220F **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool./ Marsala sauce cooled at room temperature since last night **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. Boiled egg plant in walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Issued 8-11-11. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Panel on the back of the stove , has carbon and grease Accumulation. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Mango lassi , tamarind sauce buckets stored on floor Inside walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on shelve in dishmachine area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees working kitchen cooking and food handling
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. ginger and garlic in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizer stored on boxes of cooking oil **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm chlorine
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Food manager certification expired. Gurmail Singh 2/27/2007 expired Owner also has food handling training spoke to his wife concerning training.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Liquid spilled on the bottom frame, located on cooks line
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken and lamb, beef stored in wi cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken kabob located in walk in cooler **Corrected On-Site** **Repeat Violation**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Prep table with rust that has pitted the surface.
- Basic - 4-603.15(A)Old labels on clean containers.
- Basic - Equipment in poor repair.Microwave in walk in cooler. **Repeat Violation**
- Basic - Food stored in dry storage area not covered properly.Salt .
- Basic - Nonfood-grade bags used in direct contact with food.Chicken in walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Beef in sink.
- Basic - Soil residue build-up on nonfood-contact surface.Residue on stove. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.Onions.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Chicken in walk in freezer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Chicken kebab in walk in cooler.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris residue on exterior of microwave.
- Basic - Soil residue build-up on nonfood-contact surface.Stoves in kitchen. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Samoosa,dhall in walk in cooler. **Repeat Violation**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Cooks line area.
- Basic - Build-up of dust on hood filters.Cooks line.
- Basic - Clean knive stored in crevices between equipment.Cooks line area.
- Basic - Cloth used as a food-contact surface for bread in kitchen.
- Basic - Dusty air conditioning vent covers and light covers in kitchen.
- Basic - Employee beverage container on a food preparation table . **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair.Interior of microwave and rice cooker is peeling in kitchen.
- Basic - Food debris residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.Servers area. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Stoves in kitchen. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Salt,flour in kitchen. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food.Open package of raw chicken stored over lamb in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs over dhall in upright cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer.Open package of chicken next to lamb in walk in freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at dishmachine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Samoosa,dhall in walk in cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.Degreaser in kitchen.
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4/3/2013 | Routine - Food | Warning Issued |
- No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed buildup of slime in the interior of ice machine.
- Observed buildup of soiled material on racks in the walk in cooler .
- Observed heavy residue build-up on nonfood-contact surface.Stoves in kitchen . Repeat Violation.
- Observed raw shell eggs stored over cooked chicken in walk in cooler . Corrected On Site.
- Observed raw shell eggs stored over cooked chicken in walk in cooler . Corrected On Site.
- Observed towel placed under cutting board . Repeat Violation.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken,peas in upright cooler in kitchen .
- Vacuum breaker mising at hose bibb.Under handwashing sink by prep area. Repeat Violation.
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1/16/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed a beverage container on a food preparation table . Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust.Filters under hood suppression system.
- Critical - Observed buildup o soiled material on dishwashing racks . Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on dough roller. Repeat Violation.
- Critical - Observed buildup of soiled material on food storage racks .
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler .
- Critical - Observed burn spray stored in food preparation area. Corrected On Site.
- Observed dusty air conditioning vent covers throughout the establishment . Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.Container is inside handwashing sink .
- Observed heavy residue build-up on nonfood-contact surface.Bell to inform server that food is ready in kitchen .
- Observed heavy residue build-up on nonfood-contact surface.Stoves in kitchen . Repeat Violation.
- Observed holes in wall.Prep sink area .
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held more than four hours .Stop Sale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dhall in reach in cooler .
- Critical - Observed potentially hazardous food thawed in standing water.Chicken in sink.
- Critical - Observed raw shell eggs stored over cooked chicken in walk in cooler . Corrected On Site.
- Critical - Observed raw shell eggs stored over cooked chicken in walk in cooler . Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Top of soap holders.
- Observed residue build-up on nonfood-contact surface.Wipe exterior of all cooking equipment .
- Critical - Observed soil buildup on ice scoop.
- Critical - Observed soil residue in storage containers.Flour in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in dry storage area.
- Observed towel placed under cutting board . Repeat Violation.
- Critical - Observed uncooked fish stored over cooked fish in walk in freezer .
- Critical - Observed uncovered food in walk in cooler .Samoosa.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken,peas in upright cooler in kitchen .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.Under handwashing sink by prep area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Flour in dry storage area . Repeat Violation.
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11/6/2012 | Routine - Food | Warning Issued |
- Violation: 23-05-1 Observed heavy residue build-up on nonfood-contact surface.Stoves in kitchen . Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.Under handwashing sink in kitchen.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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4/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in the unisex bathroom.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can kitchen.
- Critical - No conspicuously located thermometer in holding unit.Servers' area .
- Observed food rods for chicken stored on the floor.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on dishwashing racks.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the kitchen .
- Observed dusty ceiling air conditioning vent covers.Kitchen area. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on dough roller.
- Critical - Observed food stored on floor.Butter in walk in cooler floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.White freezer in kitchen .
- Observed heavy residue build-up on nonfood-contact surface.Stoves in kitchen . Repeat Violation.
- Observed insect control device installed over dishwasher area by where the clean dishes come out. Repeat Violation.
- Critical - Observed open package of fish stored next to cooked chicken in walk in freezer .
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored butter in the walk in cooler . Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in kitchen . Corrected On Site.
- Critical - Observed unlabeled spray bottle.Glass cleaner in kitchen . Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.Under handwashing sink in kitchen.
- Wiping cloth stored under cutting board. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Flour in kitchen . Corrected On Site.
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2/14/2012 | Routine - Food | Warning Issued |
- Clean wiping cloth placed under cutting board in cooks' line.
- Observed clean dishes stored on dirty food storage shelf.
- Observed dusty air conditioning vent covers.Outside walk in cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Chicken is covered while cooling in the walk in cooler.
- Observed heavy residue build-up on nonfood-contact surface.Stove in kitchen
- Observed insect control device installed over dishwasher area by where the clean dishes come out.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.Cooks' line.
- Critical - Observed interior of microwave soiled.Servers' area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.White freezer .
- Critical - Observed soil residue in storage containers.Spice container in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt,flour in storage area.
- Critical - Observed uncovered food in walk in cooler.Sauces . Repeat Violation.
- Critical - Observed unlabeled spray bottle.Degreaser in kitchen .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Butter held less than four hours .
- Critical - Working containers of food removed from original container not identified by common name.Vinegar at food storage area.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- 2 No date marking on sauces in walk in cooler.
- 23 Residue up on shelves in walk in cooler.
- 36 Food debris accumulated on kitchen floor.
- 36 Food debris accumulated on kitchen floor.
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can. Repeat Violation.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.Employees restroom.
- Observed build-up of dust on shelves in walk in cooler.
- Critical - Observed cloth used as a food-contact surface for read in tandoori oven.
- Critical - Observed dented can of alfredo sauce in kitchen .Discarded by operator .-
- Observed dusty air conditioning vent covers.Outside walk in cooler.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is cutting hands.
- Critical - Observed food stored on floor.Onion sauce in kitchen . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice in kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Kabob held less than four hours.
- Observed residue build-up on nonfood-contact surface.Shelves in kitchen.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt in storage area.
- Critical - Observed uncovered food in walk in cooler.Chicken.
- Critical - Observed unlabeled spray bottle.Oven cleaner.
- Critical - Observed unwashed bell peppers stored over sauces in walk in cooler.
- Observed utensils stored in crevices between equipment.Knife in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauces in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Flourin kitchen.
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2/23/2011 | Routine - Food | Warning Issued |
|
10/29/2010 | Routine - Food | Call Back - Complied |
- 53 b No proof of employee training .
- 51 Carbon dioxide tanks are not adequately secured.
- 13 No beard guard.
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8/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream held less than four hours transferred to another coole.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour on storage shelf.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over pakoora in reach in cooler.
- Critical. Observed uncovered food in walk in cooler.Sauce.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on dishwashing racks .
- Observed residue build-up on nonfood-contact surface.Stove area.
- Observed residue build-up on nonfood-contact surface.Shelves where the dishes are stored and outside the door of the reach in cooler.
- Observed knife stored in crevices between equipment.
- Buffet plates not properly protected or inverted to prevent contamination. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. Cards are expired.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 76f operator stated that butter was there for 3 days, explained about the butter being a potentially hazardous food and the need of keeping that refrigerated.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice was 115f, product was reheated to 165f. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, seeds costumers used as breath freshner was stored in a container without a barrier, leaving contents exposed to consumer contamination , by front cashier area.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over goat inside walk in freezer .
- Critical. Observed food stored on floor, box of goat meat inside walk in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed interior of microwave soiled, kitchen area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched, tooth picks. Corrected On Site.
- Critical. Air gap not installed, drainage pipes from ice machines and soda station going into drainage pipe under handsink by back kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees, by cook's line.
- Critical. Observed misalignment of hood suppression system nozzles, with stove and another stove was not protected with fire suppression system. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, employee for Puerto Rico, and the other from panama. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pakoora,sauces in walk in cooler.
- Critical. Observed raw animal food stored next ready-to-eat food.Raw chicken next to samoosa in walk in freezer.
- Critical. Observed food stored on floor.Samoosa in walk in freezer and vegetable shortening in kitchen.
- Critical. Observed uncovered food in walk in cooler.Pakoora that was cooling.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.Stove.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Observed hole in ceiling.Dough machine by back door.
- Carbon dioxide/helium tanks not adequately secured.
- Observed no child labor law poster.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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