- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., case of take out containers, back dry storage area.
- Basic - Food not stored at least 6 inches off of the floo, soft drink bottles in blue crates back dry storage area..
- Basic - Food stored in a location that is exposed to splash/dust, uncovered soy buckets cooling next to a handsink by back door.
- Basic - Food stored on floor, bottle of oil by cooks line.
- Basic - Food-contact surface not smooth and easily cleanable, scoop made with frayed wood, scoop was thrown out and employee started to use a plastic scoop.
- High Priority - Raw animal food not properly separated from ready-to-eat food, container with raw chicken wings was stored next to uncovered container with cooked chicken used for soup, inside walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged, bags of raw chicken were stored net to bag of raw beef, inside reach in freezer by dry storage area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, cleaning gloves where stored inside handsink by 3 compartment sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, by dishwashing area. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, by walk in cooler.
- Basic - Clean wiping cloth supply not properly stored, hanging to dry over 3 compartment sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop by steamtable.
- High Priority - Raw animal foods not properly separated from each other in holding unit, raw beef was stored under sheet trays containing raw chicken inside reach in freezer by back prep area.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, bottom of reach in cooler lined with plastic wrap and the wrap was peeling off.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside reach in cooler by cooks line.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, under food prep area sink by back door. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean equipment stored on floor, sheet pans , between food prep table and reach in cooler. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, aluminum pot was stored by handsink next to walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Flour scoop handle in contact with flour, back dry storage area. **Warning**
- Basic - Food stored on floor, bottle of oil by back door. **Warning**
- Basic - Grease accumulated under cooking equipment, broiler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, holding cheese Rangoon , inside reach in freezer , by walk in cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, frozen chicken , stored on draining board of 3 compartment sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, thawing frozen chicken inside container with standing water , 3 compartment sink. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cooks. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, under food prep area sink by back door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, boba was 70°f, food prep table by 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, beef was 136°f, product was reheated to 177°f **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, bag of raw fish was stored over bag of cooked beef inside reach in freezer back food prep area. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, open bag of Krab was stored next tobag of raw chicken and under bag of raw chicken, reach in freezer , by back door area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food., bottle of dish soap stored next to open container with noodles, 3 compartment sink **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with food tray by back food prep area. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, round bowl to scoop rice, dry storage area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., take out containers, by back dry storage area and back door. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, scoop made of cut plastic bottle, used to scoop rice, back kitchen area.
- Basic - Working containers of food removed from original container not identified by common name, flour. **Corrected On-Site**
- High Priority - Dented/rusted cans present, couple of baby corn cans were severely dented on the seams, dry storage rack. See stop sale. Operator said those are to be returned.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw fish was stored with raw chicken, all packages were opened. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only, box of take out containers by back door **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning, red plastic container with pink labeled in the clean rack over 3 compartment sink. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water, by 3 compartment sink. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, shrimp was stored under 3 compartment sink and besides sanitizing bucket and bottles of bleach and detergent. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., holding cooked pork inside chats freezer. **Warning**
- Basic - Old labels stuck to food containers after cleaning, red plastic container with pink labeled in the clean rack over 3 compartment sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken in 3 compartment sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp under 3 compartment sink. **Warning**
- Basic - Reuse of single-service articles, employee was serving tea in a tea bottle from a costumer, explained that can not be done. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets, by cooks line. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged, raw chicken stored above cooked vegetables inside chest freezer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, was blocked with boxes of broccoli that were stored on floor. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding coffee cup by 3 compartment sink area. **Warning**
- Intermediate - No soap provided at handwash sink, by back door, and bathroom. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, shrimp inside walk in cooler. **Corrected On-Site** **Warning**
- Marked exit/path to marked exit blocked with empty boxes back door, owner said was too busy to clear a path. For reporting purposes only. **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times,blocked with plastic crate.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by cooks line and front services area.
- Critical - Observed food stored on floor, bag of onions, inside walk in cooler
- Critical - Observed green left vegetable ( pot choy) from an unapproved source, operator said brought it from his home. Operator moved product out of restaurant.. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature, beef , left on top of food preparation table, 3 compartment sink area.
- Critical - Observed potentially hazardous food thawed in standing wate, chicken , inside 3 compartment sink.
- Critical - Portable fire extinguisher(s) obstructed from view by dining room. For reporting purposes only.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
- Wet wiping cloth not stored in sanitizing solution between uses, top of food preparation table, and under cutting board.
- Critical - Working containers of food removed from original container not identified by common name, flour by 3 compartment sink area.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees by back door.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, employee did not know how to work the 3 compartment sink, and even after explaining was still using the 3 compartment sink wrong, an employee and me helped her to set up 3 compartment sink .
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee was washing and rinsing equipment but was not sanitizing the equipment . Showed how the 3 compartment sink is supposed to be worked.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, eggrolls and cut mellon inside walk in cooler . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table , back prep area.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee trained using a state approved training program not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Employee washed hands in a sink other than an approved handwash sink, cook.
- Critical - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment until properly sanitized, washing and rinsing but not sanitizing.
- Critical - Food stored in a location that is exposed to splash/dust, rice cooker was stored on drainboard of 3 compartment sink . Corrected On Site.
- Critical - Food stored in dry storage area not covered, containers with rice.
- Critical - Handwash sink used for purposes other than handwashing, holding scoops, pots and spatula by back food preparation area.
- Critical - Handwash sink used for purposes other than handwashing, werewashing by frrront food preparation area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, scoop for cooked rice was kept on a hanger on the side of rice cooker at room temperature . Corrected On Site.
- Critical - Live flies in kitchen.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager showed empty National Registry of Food Safety Professionals certicates.
- Critical - Original container of toxic substance or chemical does not bear the manufacturer's label, detergent.
- Critical - Raw animal food stored over/with ready-to-eat food in chest freezer B.ot all products commercially packaged, chicken was stored over precooked products inside reach in freezer .
- Critical - Raw animal food stored over/with ready-to-eat food in reach-in freezer B.ot all products commercially packaged, open bags of krab, stored by raw fish.
- Critical - Unwashed fruits/vegetables stored with ready-to-eat food, unwashed vegetables over cooked pork inside walk in cooler . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour by back preparation area. Corrected On Site.
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2/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 49f, by cook's line.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, flour stored on bottom drawer of preparation table behind cook's line, plastic cover was half off.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-11-11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by 3 compartments sink.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, use of plastic bowl as scoop in the kitchen area.
- Critical - Observed employee eating in a food preparation or other restricted area, uncovered food over chest freezer .
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, washing and rinsing but not sanitizing .
- Critical - Observed food stored on floor, melon inside walk in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage, grocery bags holding vegetables inside walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef was 48f, manager said was taken out couple minutes ago, the other pieces were 43f.
- Critical - Observed potentially hazardous food thawed in standing water, chicken by 3 compartments sink..
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, shrimp and chicken inside walk in cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, oil containers cut in half used as scoops.
- Critical - Observed unlabeled bottle whith what appears to be soap under 3 compartments sink.
- Critical - Outer openings not protected with self-closing doors, back door was opened for extended period of time.
- Critical - Working containers of food removed from original container not identified by common name, rlour, sugar and salt in the kitchen area.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned after being contaminationed, dirty knives stored on clean knives rack.
- No copy of latest inspection report.
- Critical - Observed employee wash hands with no soap, cook that w shed hands in the 3 compartments sink.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook washing hands in 3 compartments sink. Corrected On Site. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, holding hats, gloves by 3 compartments sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, use of plastic bowl to scoop flour.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over wonton wraps. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, beef.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles in the cook's line.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, shrimp, rice, noodles, wontons in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic and oil mixture 86 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, unsealed platters of raw meat stored above bag of eggrolls in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, already cut vegetables in the walkin cooler uncovered.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl without handle stored in sugar container. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl without handle used to scoop raw meat in prep cooler.
- Observed a nonfood-grade basting brush used in food, two of them with in use utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels, back handwashing sink.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork, eggrolls inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name, bottle of wine.
- Critical. Observed potentially hazardous food thawed at room temperature, chicken , 3 compartment sink.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over precooked krab and raw pork, inside reach in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, forks and cooking spoon by rice cooker next to cook's line. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, plastic bottle cut in half used as scoop. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw fish was stored next to cooked pork inside chest freezer .
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef , raw chicken was stored over raw seafood and pork, and raw seafood and pork was stored over precooked noodles inside reach in freezer .
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching brocoli with bare hands, 2-15-10 same cook was grabbing the brocoli with bare hands.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook's, cook's were washing hands only with water no soap and in the 3 compartment sink .
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food, grocery bags were holding cooked pork inside chest freezer .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Violation: 24-09-1 Observed clean equipment stored on floor, pot was stored on floor under handsink by walk in cooler.
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2/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food/ice received from unapproved source, celery was brought from home.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked pork, cooked chicken , cooked noodles inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles, cook's line, and sugar.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw fish was stored next to cooked pork inside chest freezer .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef , raw chicken was stored over raw seafood and pork, and raw seafood and pork was stored over precooked noodles inside reach in freezer .
- Critical. Observed food stored on floor, bags of onions and carrots inside walk in cooler.
- Critical. Observed food stored on floor, vegetables were stored on floor by 3 compartment sink.
- Critical. Observed uncovered food in holding unit/dry storage area, flour on bottom shelf of food preparation table by 3 compartment sink.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching brocoli with bare hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook's .
- Observed single-use containers (boxes and/or cans) reused for the storage of food, grocery bags were holding cooked pork inside chest freezer .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table by cook's line.
- Critical. Observed interior of microwave soiled, by cook's line.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed clean equipment stored on floor, pot was stored on floor under handsink by walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, holding oranges.
- Critical. Observed toxic item stored by food, medicines were stored on cook's line.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,connected to reach in cooler.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, not using the 3 compartment sink correctly, no sanitizing equipment , only washing and rinsing .
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees, by 3 compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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