- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored in dry storage room,chef placed in plastic bag **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water located in back prep kitchen. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Turned door gaskets on refrigeration drawers located on the grill area.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed wiping cloth container underneath counter on main cooks line, Chef removed. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 44°f stored inside reach in cooler,recommend to Change ice bags more often to maintain proper temperature of shrimp.i Replace ice bag for shrimp check temp 41°f**Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in bar area. Observed near wall by soda gun holster
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Observed food dried on the surface of the mixer used for Milk shake, located on main cooks line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half half milk located in cooler used servers area.
- Intermediate - Encrusted material on can opener blade. Observed back prep kitchen. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer used for seafood has terrible grease accumulation Around the top panel, located on main cooks line.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed spinach and pasta spilled on the bottom of reach in cooler.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishmachine area large mold like growth **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of potatoes stored on floor **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Hanging utensils has dried food on surface **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed fryer area also throughout kitchen **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Back prep kitchen per Chef will be replacing floor tiles in September. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp unthawing in prep sink **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese sauce 45°f
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna.served for special events today no on regular menu Per Chef, must provided proof from company faxed letter At time of inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 51°f , penne pasta 52°f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pastas stored in reach in drawers, manager discarded Product.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice scoop in holder employee will clean at time of inspection. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Food particles left on surface, back prep line
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Main saute line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Servers area **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager working on expo line
- Basic - Floor tiles cracked, broken or in disrepair. Observed throughout kitchen grout missing around tile
- Basic - Food stored in dry storage area not covered. Pototoes in dry storage room
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen near pizza oven
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks on main line observed change gloves without washing hands, spoke to Chef.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 88?f stored pizza area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 44?f stored in walk in cooler
- High Priority - Produce with mold-like growth. See stop sale. Strawberries stored in reach in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic oil 88?f stored in pizza area
- Intermediate - Cutting board(s) stained/soiled. Main kitchen saute area
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids stored on shelve **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris. Dried food residue left on blade
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Expo line
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic lid and white container stored on expo line. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Around side of the coke machine underneath the soda nozzle very sticky.
- Critical - Observed buildup of soiled material on mixer head. Old debris of mash pototoes
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. ice cream freezer
- Observed nonfood-contact equipment in poor repair Broken microwave handle located on main line, Per Chef have received new equiment.
- Observed old labels stuck to food containers after cleaning, throughout kitchen.
- Observed personal care item stored with food. Employee handbag stored on shelve in back prep kitchen
- Observed single-service articles stored without protection from contamination. plates stored serve plate station
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Repeat Violation. basmiti rice
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. aundille sauce 152 degrees F employee place back in steamer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Cup stored w/ sugar on counter behind bar. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken floor tiles on the main kitchen line and throughout kitchen spoke to Chef ,recommend floor is repair by next inspection.
- Light not functioning. Observed dry storage room Per Chef will replace lights.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracks on the edges pizza area, fry area Chef discard containers.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler located on grill cooler Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed level used dispenser soda has black discoloration on the surface.
- Observed ceiling in disrepair. Water damage on ceiling tiles inside dry storage room.
- Observed clean utensils/equipment stored in dirty drawers, racks, equipment/walls knife dirty on rack located on the wall back prep kitchen.
- Observed equipment in poor repair. Plastic plexiglass broken on the salad holder.
- Observed floor area(s) covered with standing water. Observed standing water on floor tiles grout is missing throughout kitchen.
- Critical - Observed food stored on floor. Boxes of ice cream stored in walk in freezer.
- Observed grease on the ground and/or pad around grease receptacle. Terriible grease on lid
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer has food spilled on bottom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger patties 45 degrees F , breakfast pototoes 45 degrees F recommend Chef to use ice packs for refrigerate drawers.,Rechecked hamburger patties 42 degrees F, pototoes 41 degrees F Recommend Chef to check procedures used for transport food for reach in cooler. Corrected On Site.
- Observed unnecessary items on the premise. Observed extra equiment stored in the back area, kitchen not using.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Bags of Pototoes stored in dry storage room.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed shredded cheese spilled on the bottom of reach in cooler located on main cooks line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees working cooks line using torned gloves.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Air conditioner vents has terriible dust accumulation located in the dishmachine room.
- Critical - Observed buildup of slime in the interior of ice machine. Top panel has white residue inside ice machine.
- Observed employee with no beard guard/restraint. Employee working on main cooks line
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Recommend refrigeration drawers to maintain all food temperatures 41 degrees F or above. Recommend Manager to notify current refrigeration company to repair units or replace.
- Critical - Employees have not received training related to their assigned duties.
- Equipment and utensils not properly air-dried. Observed pans stacked on storage shelve. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed hand sinks located in the back prep kitchen and main cooks line has no hot water. Engineering notify company repair hot water heater.
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers /refrigeration drawers on main service line
- Observed cutting board grooved/pitted and no longer cleanable. Observed expo line salad ,recommend replaced or resurface. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed several employee
- Observed employee with no beard guard/restraint. Spoke to Kitchen Manager and dishmachine employee. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. All refrigeration drawers throughout main kitchen area, Spoke to Manager concerning gaskets per General Manager gaskets on order ASAP.
- Observed grease accumulated on kitchen floor. Observed throughout kitchen back prep and main cooks line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottom of cooler located on main line.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quesadilla 57 degrees F , diced chicken 51/52 degrees F bowtie pasta 45 degrees F walk in cooler , Manager discard products immediately Issued stop sale. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Observed in the expo line and back prep line. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Spoke to Kitchen Manager concerning problem must be addressed immediately.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 49 degrees F dressing 54 degrees F breaded chicken 47 degrees F. raw chicken breast 52 degrees F, diced chicken 49 degrees F. Recommend Chef to relocated items to walk in coolers, also ice bath all food items maintain temperatures. This violation must be corrected by : 10/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerated company has been notify, recommend Chef to have company to repair unit must maintain proper temperature. This violation must be corrected by : 1027/2010.
- Critical. Observed torn packages/bags of food exposing the contents to contamination Observed inside dry storage room
- Critical. Observed uncovered food in holding unit/dry storage area. Observed chicken inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed inside flour bin Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pizza dough pans has terriible cracks on the ends.
- Observed equipment in poor repair. Observed frame of door plastic peeling around the reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Observed throughout kitchen Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed wiping cloth used for food spills also used for other purposes. Observed wiping cloths inside cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Observed door handles on ice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottom reach in coolers has standing water also food debris spille on the bottom.
- Observed clean utensils/equipment stored in dirty drawers, racks Observed pans and plates soiled stacked on main service line.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. Observed bar area
- Floors not maintained smooth and durable. Observed broken floor tiles located imain service line grill area,saute area.
- Floors not constructed easily cleanable. Observed large build up of ice on the floor inside walk in freezer
- Lights missing the proper shield, sleeve coatings or covers. Observed back prep line also hallway in kitchen.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.strawberries over RTE on cook line reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/food container no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knives stored dirty on rack Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with or soil deposits.ice scoop container dirty. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large opening under door needs to be sealed or new door.
- Observed attached equipment soiled with accumulated dust. Walkin Cooler fan guard.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- 36 floors not grouted floors are being done in sections.
- 9 Gaskets have gone out for bids.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. caramel sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger in drawer below broiler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil, 79 degrees at room temp
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell not running
- Critical. Observed an open beverage container on a food preparation table .
- Observed gaskets/seals on cold holding unit drawers in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed build-up of grease on nonfood-contact surface. fryers
- Plumbing system in disrepair. sink in prep area not draining
- Critical. Observed small flying insects in storage room
- Floors not constructed easily cleanable. grout missing, deep crevices by pizza area
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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