- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gumbo reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items double panned in reach in cooler. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. sausage gravy. Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. egg patties. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer area. Dining/self serve drink area no lock on door.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scrambled egg scoop handle touching egg.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee changed gloves without proper handwashing in between. Repeat Violation.
- Critical. Observed empolyee wash hands with no hot water. hand sink with no hot water used to wash hands.
- Observed employee with no hair restraint. sandwiche maker not wearing hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Cleaned and sanitized equipment not properly stored. Knife on shelf hanging down inside basin of back handvsink.
- Critical. Hot water shut off at employee hand wash sink. front sandwich prep hand sink.
- Critical. Observed handwash sink used for purposes other than handwashing. bottle brush stored in hand sink basin.
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10/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No hand soap or towels at any hand sink. Cook prepared written check for delivery returned to preparing sandwiches no hand washing. Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between multiple glove changes after exchanging money. No soap or towels at any hand sink. Repeat Violation.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. jsing only sanitizer no hand soap or towels at hand sinks.
- Violation: 13-03-1 Observed employee with no hair restraint. All 3 employees working with no hair restraint. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. hand sink drain backs up hand sink is not usable. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. all kitchen
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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6/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method. cooling breakfast items with tight plastic covers Corrected On Site.
- Critical. Observed food stored on floor. trays of bread on floor. back kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula at hot press.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No hand soap or towels at any hand sink. Cook prepared written check for delivery returned to preparing sandwiches no hand washing. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between multiple glove changes after exchanging money. No soap or towels at any hand sink. Repeat Violation.
- Critical. Observed employee improperly washing hands. jsing only sanitizer no hand soap or towels at hand sinks.
- Observed employee with no hair restraint. All 3 employees working with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-service articles stored without protection from contamination. cups and lids stored under sink.
- Plumbing system in disrepair. hand sink drain backs up hand sink is not usable. Repeat Violation.
- Critical. Observed handwash aids at a non-handwash sink. dump sink at left counter. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. all hand sinks
- Critical. Handwashing cleanser lacking at handwashing lavatory. all hand sinks.
- Lights missing the proper shield, sleeve coatings or covers. all kitchen
- Observed personal care item stored with food. employee purse stored over make table. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired Food Manager Certification.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. macaroni sal, cooked onions, soup in reach in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After changing gloves handling money and phone. Corrected On Site. Repeat Violation.
- Observed employees with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted soil deposits. dipperwell soiled with filthy standing water.
- Cleaned and sanitized equipment, not properly stored. pans hanging by hand sink where face of hand sink washer is equivalent to pan food contact surface.
- Observed leaking pipe at plumbing fixture. right front hand sink leaking profusely from pipe under neath counter.
- Critical. Handwash sink not accessible for employee use at all times. warewashing/back kitchen hand sink blocked by hanging pans. Repeat Violation.
- Critical. Observed handwash aids at a non-handwash sink. dump sink on left front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. back hand sink
- Observed personal care item stored with utensils. mouth wash stored near hand sink on storage shelf.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes, rice, chili. All needed to be reheated. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. white rice, chili. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. lemons in ontainer by self service drinks.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical. Observed employee handling money then engage in food preparation without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. spatula handle melted.
- Plumbing system in disrepair. front hand sink not draining.
- Critical. Handwash sink not accessible for employee use at all times. blocked by utensils in front, blocked by hanging pots in back. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. dump sink at frontline.
- No copy of latest inspection report.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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