- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Carnitas in bags placed on the prep table to thaw. Corrective action taken. Moved to the three compartment sink under running water **Corrected On-Site**
- Basic - Single-service articles improperly stored. Two bags of cups were on the floor at the front counter **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, knives, forks at the self service area **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Food prep employee removed soiled gloves more than once and failed to wash hands at the hand sink, which was located less than five feet from the employee **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 62 left out in a bucket at the front counter. Recommend placing this item on a time control plan.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna 52 made at 10 am. It's been 3 hrs and it will not drop 12 degrees in the open top reach in cooler at the front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Used for storming soiled utensils at the front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the pass thru opening **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 132 insufficient water in well for the steam table and using a double pan method. Corrective action taken. Water was added to the well.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon in container 45. Corrective action taken. Moved to 2dr reach in cooler for cooling
- Intermediate - Employee used handwash sink as a dump sink.the hand sink closest the three compartment sink was used as a dump sink
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several cans of raid under prep table
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil at the front counter **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On the Quaternary tester **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 44. Pasta 44 in the reach in cooler in/at front counter **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Panini press **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. photo copies in use
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body of the unit in the customer self service area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven in the rear prep area
- Critical - Observed incorrect information on Hotel and Restaurant license. expired license displayed
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yocream and beans in the storage reach in cooler in the rear prep area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quats 600 plus ppm bucket
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in the storage reach in cooler in the rear prep area
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards are still soiled after cleaning when hanging at three compartment sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination at the front counter
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Feta cheese dated 2.27.12
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, yogurt etc open not dated from previous day.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm at the three compartment sink.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - No conspicuously located thermometer in holding unit. Front counter prep unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepiaring food wearing a clothe bracelet.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in hws at front counter next to window.
- Observed leaking pipe at plumbing fixture. Under three compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice in dry storage.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. In dish area. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.
- Critical. Observed toxic item improperly stored.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, chicken; ,
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice @ ric
- Critical. Working containers of food removed from original container not identified by common name. stoage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mellons on line @ 55 degrees Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy ,eggs,sausage in well hot @ 100 & below
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front steamwell not holding phf @ 135 & above
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. tomates over rte @ ric @ back
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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