- Basic - Build-up of grease/dust/debris on hood filters. Above the fryer.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area.
- Basic - Soiled reach-in cooler gaskets.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking for garlic in oil. By RIC **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold water not provided/shut off at employee handwash sink. Handsink next to pizza prep reach in cooler at entrance to kitchen
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2/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink next to pizza prep reach in cooler at entrance to kitchen
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed soup cooling for 2.75 hrs according to operator at 87?f in reach in cooler in back preparation area
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Only CFM expired **Warning**
- Critical - Manager lacking proof of Food Manager Certification. Only CFM expired **Warning**
- Critical - No Certified Food Manager for establishment. Only CFM expired **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink next to pizza prep cooler at kitchen entrance,
- Critical - Observed expired Food Manager Certification. Carrie Reynolds expired 10/11/12 **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed lunchmeat at 46?f and butter at 46?f in cookline reach in cooler across from stove **Admin Complaint**
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12/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab new pair of gloves without washing hands first
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed diced ham at 46 degrees in pizza prep reach-in cooler top. Corrected On Site. lowered product to below fill line
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. two pizzas sitting out at display area with no time-marking. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. observed employee use soap and chemical hand sanitizer together while washing hands. hand sanitizer needs to be applied after washing hands with soap and drying with paper towels.
- Critical - Handwash sink not accessible for employee use at all times. observed large plastic food tub stored in back prep area handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs
- Critical - Observed raw animal food stored over ready-to-eat food. observed carton of raw shell eggs stored above cheese in back prep reach-in cooler
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. pizza prep area handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee answer phone then put on gloves without washing hands first
- Critical - Observed food being cooled by nonapproved method. observed large plastic tub of cooked pasta at 76 degrees tightly covered Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef observed stored over cheese in reach-in cooler
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over lunchmeat in reach-in cooler in back prep near 3 sink
- Critical. Observed toxic item improperly stored. chemical spray bottles storednon spash guard of handsink by pizza oven
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on back prep shelf
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. directly before each new pair of gloves hands must be washed
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee rinsing tomatoes in pizza prep handsink
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee worked on cash registe and answered phone then did not wash hands before putting on a new pair of gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above pizza prep RIC cutting board and top line
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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