- Basic - Ceiling in disrepair. Above dish washing area shelves where clean utensils are stored. **Warning**
- Basic - Make Reach-in cooler shelves with rust that has pitted the surface. On cook line. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. In prep area. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. On cook line. **Warning**
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Above dish washing area shelves where clean utensils are stored. **Warning**
- Basic - Make Reach-in cooler shelves with rust that has pitted the surface. On cook line. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. In prep area. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. On cook line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on plastic wrap in prep area and 1 live roach on cook line crawling on wall. Next day callback issued per Angela Carrager. **Warning** 8/8/14: observed 4 live roaches on cook line. Per Angela Carrager, follow up callback inspection for Monday, August 11. Operator changed pest control company. 8/11/14: observed 2 roaches crawling out of wall near walk in cooler. Follow up call back per Angela Carragher for Monday August 18th.
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08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling in disrepair. Above dish washing area shelves where clean utensils are stored. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Make Reach-in cooler shelves with rust that has pitted the surface. On cook line. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. In prep area. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. On cook line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on plastic wrap in prep area and 1 live roach on cook line crawling on wall. Next day callback issued per Angela Carrager. **Warning** 8/8/14: observed 4 live roaches on cook line. Per Angela Carrager, follow up callback inspection for Monday, August 11. Operator changed pest control company.
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08/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed mold build up on side of reach in freezer in prepa rea. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.4 tanks behind bar. **Warning**
- Basic - Ceiling in disrepair. Above dish washing area shelves where clean utensils are stored. **Warning**
- Basic - Ceiling soiled with accumulated grease and food debris in prep area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Behind air conditioning/Hvac in kitchen. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has significant accumulation of dust/debris. **Warning**
- Basic - Ice scoop handle in contact with ice. By bar. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish washing area near clean dishes. **Warning**
- Basic - Make Reach-in cooler shelves with rust that has pitted the surface. On cook line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In prep area. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. In prep area. **Warning**
- Basic - Walk in cooler condensate drain line draining onto food in walk in cooler. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. On cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar next to walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in make ric at cook line cold held at greater than 41 degrees Fahrenheit. Observed tomato 50f, chicken 47f for 3 hours, beef 47f for 3 hours, lamb jus 50f in ice bath. Corrective action taken: operator place items on temporary time place and will discard after 4 hours. Operator stated she is aware reach in cooler is not working properly and calledr efrigeration guy. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrective action taken: dish machine repair guy re-calibrated machine. 100 ppm **Warning** 8/6/14: observed dishmachine:chlorine at 0 ppm
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on plastic wrap in prep area and 1 live roach on cook line crawling on wall. Next day callback issued per Angela Carrager. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two Make reach in coolers on cook line. Observed ambient temperatures 50-60f. **Warning**
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08/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed mold build up on side of reach in freezer in prepa rea. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.4 tanks behind bar. **Warning**
- Basic - Ceiling in disrepair. Above dish washing area shelves where clean utensils are stored. **Warning**
- Basic - Ceiling soiled with accumulated grease and food debris in prep area. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Operator stated standing water on ground is from sewage water from dish machine. Next day callback issued per Dennis Watson. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Behind air conditioning/Hvac in kitchen. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has significant accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. In front of ice machine and prep area. **Warning**
- Basic - Hole in wall. Large hole under dishmachine, small hole above dish machine, other holes throughout kitchen. **Warning**
- Basic - Ice buildup in reach-in freezer. Three reach in freezers in back prep area. **Warning**
- Basic - Ice scoop handle in contact with ice. By bar. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. 3 tongs on cook line. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Under broken green cutting board in prepa rea.. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish washing area near clean dishes. **Warning**
- Basic - Make Reach-in cooler shelves with rust that has pitted the surface. On cook line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In prep area. **Warning**
- Basic - Observed Cutting board broken and prep cook cutting item on it in prep area. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water for employees in reach in freezer in prep area and 2 containers of drink in reach in cooler behind bar. **Corrected On-Site** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. In prepa rea. **Warning**
- Basic - Walk in cooler condensate drain line draining onto food in walk in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. On cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar next to walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in make ric at cook line cold held at greater than 41 degrees Fahrenheit. Observed tomato 50f, chicken 47f for 3 hours, beef 47f for 3 hours, lamb jus 50f in ice bath. Corrective action taken: operator place items on temporary time place and will discard after 4 hours. Operator stated she is aware reach in cooler is not working properly and calledr efrigeration guy. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed lettuce 50f for 3 hours and batter 50f for 3 hours in reach in cooler in dish washing area. Corrective action taken: operator placed item on temporary time plan and will discard after 4 hours. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrective action taken: dish machine repair guy re-calibrated machine. 100 ppm **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw chicken next to cooked banana in chest freezer 1, raw pork next to ice cream in reach in freezer 2. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on plastic wrap in prep area and 1 live roach on cook line crawling on wall. Next day callback issued per Angela Carrager. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 59-60f in reach in cooler in dish washing area. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two Make reach in coolers on cook line. Observed ambient temperatures 50-60f. **Warning**
- Intermediate - Significant Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. IN DRY RICE BIN
- Basic - Carbon dioxide/helium tanks not adequately secured. IN BAR AREA
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Dead roaches on premises. OBSERVED TWO DEAD ROACHES IN LIGHT FIXTURE IN DISH WASH AREA
- Basic - Employee eating while preparing food. OBSERVED COOK CHEWING WHILE ON THE COOKLINE
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. OBSERVED THREE OPENED BOTTLED DRINKS IN REACH IN IN DISH WASH AREA
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED FOR 58, COUNTED 88 (58 downstairs,30 upstairs)
- Basic - Food stored on floor. OBSERVED BUCKETS OF ICE STORED UNDER BAR COUNTER
- Basic - Hole in wall. OBSERVED FIVE HOLES OF DIFFERENT SIZES IN DISH WASH AREA
- Basic - Ice scoop handle in contact with ice. BAR ICE BIN
- Basic - Interior of refrigerator in disrepair/has exposed insulation. REACH IN UNIT ACROSS FROM FRYERS, LID HAS EXPOSED INSULATION.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. REACH IN COOLERS LOCATED IN DISH WASH AREA AND BAR
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. HANDWASH SINK IN KITCHEN HALLWAY IS PULLING AWAY FROM WALL.
- Basic - Stored food not covered in walk-in cooler. OBSERVED SQUID AND FISH UNCOVERED IN WALK IN.
- Basic - Working containers of food removed from original container not identified by common name. OBSERVED BINS OF WHITE SUBSTANCE NEAR WALK IN WITHOUT LABELS and SQUEEZE BOTTLES OF LIQUID ON THE COOKLINE.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Non-pitting surface rust on food-contact equipment. SHELVING IN REACH IN COOLER IN DISH WASH AREA
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bar reach in cooler. Half and half in bar area temped 45°f, product was not in the process of preparation or cooling. Same cooler had an ambient air temperature of 45°f.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light near dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half in bar area temped 45°f, product was not in the process of preparation or cooling. Same cooler had an ambient air temperature of 45°f.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In wait station area. **Warning**
- Basic - Equipment in poor repair. Door to one of the bar and cookline reach in cooler doors. **Warning**
- Basic - Food debris accumulated on kitchen floor. Floors heavily soiled althroughout establishment. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cookline reach in cooler. **Corrected On-Site** **Warning**
- Basic - Old soiled paper used to line shelving althroughout kitchen. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. On cookline. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital Thermometer was not functioning to back kitchen reach in cooler. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In wait station area. **Warning**
- Basic - Employee with no hair restraint for disher while engaged in washing dishes. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Door to one of the bar and cookline reach in cooler doors. **Warning**
- Basic - Food debris accumulated on kitchen floor. Floors heavily soiled althroughout establishment. **Warning**
- Basic - Food stored on floor. Oil and rice, upstairs and Downstairs. **Warning**
- Basic - Front reach in cooler had an ambient air temperature of 49?f. Cooler had multiple tcs products stored in it. Products were not stop saled due to operators testimony about products. **Warning**
- Basic - Knife stored in the crevice between the cookline reach in cooler. **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cookline reach in cooler. **Corrected On-Site** **Warning**
- Basic - Old soiled paper used to line shelving althroughout kitchen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen duck in prep sink. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Near dishmachine. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. In cabinet to the far right end of the cookline. **Warning**
- Basic - Soiled racks in walk in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. On cookline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. All throughout establishment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. For white noodles in cookline reach in cooler product was not in the process of preparation or cooling. Operator placed them under ice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to vegetables in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roach found. One along the gasket, on the far right end of the cookline reach in cooler.(the unit that was not functioning) also observed approximately 5 dead small roaches ini the same unit. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital Thermometer was not functioning to back kitchen reach in cooler. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. / bar.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed over 80 seats in restaurant.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. / a bag of carrot / walk in cooler.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Observed ice scoop with handle in contact with ice. / bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / tofu at 51F, coconut milk at 52F / less than 4 hours / products moved to walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. / cook line / right side.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean / on cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses. / cook line.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - summer roll 79F stored on top of microwave in kitchen - not using time as PHC - prepared and stored 30 minutes prior. Corrected On Site - operator does not serve product cold - time marking placed on product; tofu at 54F, shrimp 47-52F and chicken 52F in make table 1 - less than 2 hours - transferred to walk in cooler; reach in cooler 1: tempura batter 48F, wonton 50F, gyoca 49F, milk 51F, cheese sticks 54F, chicken satay 54F, fish 50F, fishcake 48F, tofu 51F - all products in reach in cooler stored 4.5-5 hours - cooler air temperature 55F - stop sale issued; make table 2: sprouts 67F, shell egg [internal] 70F, shrimp 45F, chicken 52F, beef 48F, pork 51F - 1 hour storage - transferred to walk in cooler; reach in cooler 2: chicken dish 58F, garlic 61F, noodles 53F - stored 2 hours - transferred to walk in cooler. This violation must be corrected by : 03-29-12. This violation must be corrected by : 03-29-12. Callback inspection: sprouts 70F, chicken 46F, shrimp 43F, beef 46-50F - stored 45 minutes in make table 2 above reach in cooler 2 [mussels and shell eggs also stored on make table] - employees attempted to keep food containers at 41F by placing ice underneath containers and bags of ice above containers but temperature of 41F not maintained. Reach in cooler 1: no potentially hazardous food in make table above but tempura batter under ambient cooling 30 minutes - 52F. Cooler temperature of 47F will not cool batter to 41F. Recommended using ice baths to keep product at 41F or time as PHC. Manager chose to use time - all products time marked during inspection. Soft summer rolls correctly time marked.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach in cooler 1 at 55F air temperature; reach in cooler 2 at 50F air temperature - opposite cookline. This violation must be corrected by : 3-29-12. Reach in cooler 2 at 47F - no potentially hazardous food stored. Reach in cooler 1 at 47F and used for storage of potentially hazardous food: tempura batter [52F - under ambient cooling - less than 30 minutes] - cooler at 47F and will not be able to cool batter to 41F.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - chest freezer - rusting and lid broken/ handle missing creating opening in freezer. Product frozen.
- Violation: 29-17-1 Waste line missing at soda gun holster - bar.
- Critical - Violation: 31-13-1 This violation was accidentally cited on 3-28.
- Violation: 37-02-1 Observed hole in wall - under dishwash machine - none/damaged wall structure - extensive - pipes exposed.
- Violation: 37-13-1 Observed hole in ceiling - above chest freezers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - light covers not tight fitting - incomplete coverage of bulbs - near rice pots
- Violation: 42-11-1 Observed unnecessary items on the premis - small tire, tools; litter, boxes exterior/back door.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - upstairs storeroom.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - licensed for 58 - 100 seats counted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food employee [3months] - Ismael; Dishwasher: Audias [2 months]. Not trained within 60 days of hire.
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3/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach in cooler 1 at 55F air temperature; reach in cooler 2 at 50F air temperature - opposite cookline. This violation must be corrected by : 3-29-12.
- Equipment or utensils not designed or constructed in a durable manner - non handled scoops used in sugar/flour containers
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - licensed for 58 - 100 seats counted.
- Critical - Food not stored in correctly - food container stored inside and in contact with food in another container . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions - entrance to kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - light covers not tight fitting - incomplete coverage of bulbs - near rice pots
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food employee [3months] - Ismael; Dishwasher: Audias [2 months]. Not trained within 60 days of hire.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - bare hand contact with cooked chicken in make table. Corrected On Site - discarded.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed hole in ceiling - above chest freezers.
- Observed hole in wall - under dishwash machine - none/damaged wall structure - extensive - pipes exposed.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods - raw shrimp container stored behind containers of ready-to-eat food on make table. Corrected On Site.
- Critical - Observed less than 1 handwash sink or number required by law for employees - blocked by boxes of beer - bar
- Observed nonfood-contact equipment in poor repair - chest freezer - rusting and lid broken/ handle missing creating opening in freezer. Product frozen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - summer roll 79F stored on top of microwave in kitchen - not using time as PHC - prepared and stored 30 minutes prior. Corrected On Site - operator does not serve product cold - time marking placed on product; tofu at 54F, shrimp 47-52F and chicken 52F in make table 1 - less than 2 hours - transferred to walk in cooler; reach in cooler 1: tempura batter 48F, wonton 50F, gyoca 49F, milk 51F, cheese sticks 54F, chicken satay 54F, fish 50F, fishcake 48F, tofu 51F - all products in reach in cooler stored 4.5-5 hours - cooler air temperature 55F - stop sale issued; make table 2: sprouts 67F, shell egg [internal] 70F, shrimp 45F, chicken 52F, beef 48F, pork 51F - 1 hour storage - transferred to walk in cooler; reach in cooler 2: chicken dish 58F, garlic 61F, noodles 53F - stored 2 hours - transferred to walk in cooler. This violation must be corrected by : 03-29-12. This violation must be corrected by : 03-29-12.
- Observed soda gun holster with accumulated slime/debris.
- Observed unnecessary items on the premis - small tire, tools; litter, boxes exterior/back door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - upstairs storeroom.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - garlic-in-oil in reach in cooler 2 - off-odor and bubbling observed. Corrected On Site - disccarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster - bar.
- Critical - Working containers of food removed from original container not identified by common name - containers of sugar and flour.
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3/28/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Napasorn Thai Restaurant, 56 E Pine St Ste 100, Orlando, FL »