- Basic - Cardboard used to line nonfood-contact shelves. Under table in back room area.
- Basic - Ceiling tiles with water damage. At cook line, back room area, and in hallway.
- Basic - Food debris/dust/soil residue on exterior of reach-in chest freezer in back room area.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Hallway where bottled beverages are stored.
- Basic - No conspicuously located ambient air temperature thermometer in refrigerator where cole slaw is stored.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp, four compartment sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Large 3 door stainless steel cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Stainless steel cooler.
- Basic - Soiled reach-in cooler gaskets. Large Stainless cooler.
- High Priority - Raw poultry cold held at greater than 41 degrees Fahrenheit. chicken wings, left out of temperature control less than 1 hour, 54 F; corrective action taken: product returned to cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies provided.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on dish draining rack.
- Basic - Ceiling tile in disrepair. Water damage.
- Basic - Floor soiled/has accumulation of debris. Under fryers.
- Basic - Gaskets with dry soil/mold-like build-up.
- Basic - Lights in hallway missing the proper shield, sleeve coatings or covers.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of oil jugs stored on floor in kitchen.
- Basic - Ceiling tiles showing water damage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in hallway missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on high shelves near cookline.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with food. Hand cleanser stored on shelf over rice pot.
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm;
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Lemon scented bleach provided for sanitizing dishware.
- Lights missing the proper shield, sleeve coatings or covers. Hallway
- Observed build-up of grease on nonfood-contact surface. Under cooking equipment.
- Observed ceiling in disrepair. Water damage in ceiling tiles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than hand washing. Fish rinsed in handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Rust build up on racks, mold like substance on fan guards.
- Critical - Observed potentially hazardous food thawed in an improper manner. Fish thawing in standing water and at room temperature.
- Observed rust build up on wall by hand sink at cookline; damage to walls in back room by handsink, wall and door frames in hallway.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material/rust on racks in the reach-in cooler.
- Critical - Observed containers of medicine improperly stored. Aleve, motrin stored near forks. Corrected On Site.
- Critical - Observed dead palmetto bug on floor by freezers.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw chicken stored over rice in reach-in cooler. Corrected On Site.
- Critical - Observed raw seafood thawed at room temperature.
- Observed reach-in cooler door gaskets torn/in disrepair.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease/dust on racks in corner of cookline.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers/wall.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed only Scented bleach available. Scented bleach not permitted for sanitizing.
- Critical - Observed raw animal foods not properly separated from each other in cooler. Raw chicken over raw eggs.
- Critical - Observed raw fish thawed in standing water. Corrected On Site.
- Observed reach-in cooler gaskets with slimy/mold-like build-up.
- Observed residue build-up on exterior of white refrigerators and chest freezers.
- Observed wall in disrepair; hallway.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cooler gaskets with slimy/mold-like build-up.
- Critical - Observed food stored on floor. Boxed oil jugs.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food stored on floor. Boxed oil jugs, bottled water.
- Observed reach-in cooler gaskets soiled.
- Observed wall and AC Vent soiled with accumulated dust.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 26-02-1 Observed reuse of single-service articles. Ketchup bottles reused for sauces.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handsink in back blocked by table.
- Critical. Violation: 32-04-1 Men's bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawing in standing water. Fish fillets.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Observed soiled reach-in cooler gaskets.
- Observed reuse of single-service articles. Ketchup bottles reused for sauces.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in back blocked by table.
- Critical. Men's bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 old droppings on floor behind freezers in storage room. This violation must be corrected by : 9/16/2010. Corrected On Site.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. Cleaner stored over rice pot. Corrected On Site.
- Wet mop not hung to dry.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hush puppies temp at 78 degree Advised
- Critical. No conspicuously located thermometer in holding unit. Missing in white reach in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach in cooler shelves rusty Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles. Plastic jug
- Observed ceiling in disrepair. Ceiling tile water damage
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen Repeat Violation.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings temp at 45 degree Advised
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in freezers
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler shelves are rusty.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Big 3 doors reach in cooler
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink Repeat Violation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Missing day of training
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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