- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half 48°f, milk 49°f, in glass door reach-in cooler. Product held over night per operator. Manager discarded product.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Half and half 48°f, milk 49°f, in glass door reach-in cooler. Product held over night per operator. Manager discarded product.
- Intermediate - Handwash sink not accessible for employee use at all times. Broom and cleaning supplies blocking access to hand wash sink. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids for yogurt not inverted. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half 48° F, soy milk 49° F, in front black reach in cooler. Items held less than 4 hours and cooler temperature adjusted to bring product below 41° F, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated mold like substance. Back storage room.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter topping station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and half and half in small black reach in refrigerator.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White refrigerator in back storage room.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blender next to sink at front counter. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vent over topping bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black unit at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black reach in at front counter-milk 50° F, half and half at 49° F. Discarded by employee. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored on clean food preparation table. (Purse and cell phone). **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in reach in not covered. Brownie and cheese cake pieces.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed Milk opened previous day not date marked.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on A/C vents and A/C inside kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in rear reach in cooler. **Corrected On-Site**
- High Priority - Toxic (glass cleaner) substance/chemical stored by or with creamer at front counter. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers in lobby.
- Observed ice scoop with handle in contact with ice at front counter bin. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Portable fire extinguisher not properly mounted at least 4 inches off the floor (stored on floor beneath three compartment sink) and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Observed Self-service topping bar lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation: 3/22/12
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed dust accumulated on air conditioner in kitchen.
- Observed ceiling in disrepair. Observed ceiling leaking in kitchen near yogurt machines.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed blueberry yogurt mix held at 51 F at yogurt machine. Not held longer than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk held at 56 F at frontline drink station. Employee states milk has been held at current state for over four hours. Stop Saled.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed In-use utensil not stored with handle above the top of Honey Dew powder in container at prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed vanilla bean yogurt Liquid mix held at 47 F at yogurt machine. Not held longer than four hours.
- Critical - Observed self-service topping bar lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Observedv No conspicuously located thermometer in reach in cooler in rear.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink; Mr Chan currently working on it.
- Critical - No proof of required employee training provided. All employees are new - training must occur before their 60 day anniversary.
- Critical - Observed uncovered food in holding unit/dry storage area; bowls of peanuts at topping station.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area; dish of almonds at topping area.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service bar lacking adequate sneezeguards or other proper protection from contamination. SNEEZEGUARD NEEDS TO BE LOWERED ABOUT 2 INCHES.
- Critical. Proper chemical test kit not provided when using chemical sanitizer at three-compartment sink.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided for using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich (choking) maneuver sign posted.
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4/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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