- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food- raw ground beef stored above cut onions in the 2 door reach-in cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination- spray bottle of bleach stored on a prep table in the kitchen beside the clean dish rack. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue- pizza make station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- both hand wash sinks near the pizza station.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used as scoop for Panko bread crumbs in dry storage. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Both make stations.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Right side make station.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Ware wash room.
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bread on floor in dry storage
- High Priority - Toxic substance/chemical improperly stored. Spray bottle with green substance stored above prep table.
- High Priority - Toxic substance/chemical stored by or with single-service items. Whisk and all purpose cleaner in back room dry storage.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging over prep table.
|
10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Bread on floor in dry storage
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle with green substance stored above prep table.
- High Priority - Toxic substance/chemical stored by or with single-service items. Whisk and all purpose cleaner in back room dry storage.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging over prep table.
|
10/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Soiled reach-in cooler gaskets. Pizza make table cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Pledge and window cleaner next to single service foam cups foam. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food WINGS 76° on rack in kitchen for less than 2 hours left at room temperature to cool.
- Intermediate - Spray bottle clear containing toxic substance not labeled on tale next to single service foam cups.
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED MIXTURE OF FRESH GARLIC AND OIL WITH NO TIME MARKED FOR TIME CONTROL FOR PUBLIC HEALTH
- Critical - OBSERVED MOLD-LIKE BUILDUP ON INTERIOR OF ICE MACHINE
- Critical - OBSERVED MOZZARELLA CHEESE IN PREP COOLER AT 52?F. VOLUNTARILY DISCARDED BY MANAGER
- Critical - OBSERVED WHITE AMERICAN AT 53?F SLICED TURKEY AT 50?F, AND DICED HAM AT 49?F - ALL NOT HELD MORE THAN FOUR HOURS
|
10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE. THIS VIOLATION IS BEING ADDRESSED ON A SEPARATE WARNING
- OBSERVED KITCHEN EMPLOYEE ENGAGED IN FOOD PREP WITHOUT HAIR RESTRAINT
- OBSERVED REACH-IN COOLER GASKETS IN POOR REPAIR IN KITCHEN
- OBSERVED REACH-IN COOLER GASKETS SOILED IN KITCHEN
|
8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED CHEMICAL SPRAY BOTTLE WITHOUT LABEL. ALL VIOLATIONS MUST BE COMPLIED BY 9/24/12
- OBSERVED CUTTING BOARD WITH HEAVY PITS AND GROOVES IN KITCHEN
- OBSERVED EMPLOYEES ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINT
- Critical - OBSERVED ESTABLISHMENT OPERATING WITH NEW OWNER WITHOUT DBPR LICENSE. THIS VIOLATION MUST BE COMPLIED BY 9/24/12
- Critical - OBSERVED MOLD-LIKE SUBSTANCES INSIDE REAR ICE MACHINE
- Critical - OBSERVED NO CHEMICAL TEST KIT AVAILABLE TO ESTABLISHMENT
- OBSERVED REACH-IN COOLER GASKETS IN POOR REPAIR
- OBSERVED UNCOVERED SAUSAGE STORED IN REACH-IN FREEZER
|
7/24/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mikes Stonebaked Pizza, 1313 Jackson Bluff Rd, Tallahassee, FL »