- No Violations Were Observed
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8/9/2012 | Routine - Food | Assigned to Inspector |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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7/10/2012 | Routine - Food | Call Back - Complied |
- OBSERVED CUTTING BOARDS GROOVED / PITTED AND NO LONGER CLEANABLE.
- OBSERVED EMPLOYEE PREPARING FOOD WITH NO HAIR RESTRAINT.
- Critical - OBSERVED FOOD TEMPERATURE EXCEEDING REQUIREMENT. CORRECTED ON SITE OPERATOR DISCARDED FOOD.
- Critical - OBSERVED HANWASH SINK USED FOR OTHER PURPOSE THAN HANDWASHING AS EVIDENT BY FOOD IN SINK.
- Critical - OBSERVED PREPARED HOT FOOD HELD GREATER THAN 41 FAHRENHEIT IN REACHIN COOLER. CHICKEN, BEEF, PORK.
- Critical - OBSERVED REACHIN COOLER UNABLE TO MAINTAIN PRODUCT TEMPERATURE.
- OBSERVED SOILED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION ON PREP TABLE.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized, knife.
- Faucet/handle missing at plumbing fixture, at handwash sink , by ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by ice machine. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, beans.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, for edgar martinez. This violation must be corrected by : 4-29-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair bulging , in ladies restroom.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, chef.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Plumbing system in disrepair, at handwash sink by ice machine.
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, on shelf by rice cooker.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-14-2011.
- Observed build-up of grease on nonfood-contact surface, on shelf by rice cooker.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, chicken stored over beef in reach-in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop for rice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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9/13/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a cleaned container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles on reachin coolers.
- Critical - Observed food stored in ice used for drinks. lemons Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. true reachin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked yellow rice Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw scallops in reachin cooler drawers
- Critical - Observed soil buildup inside ice bin in ice machine.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. pizza station .
- Critical. No handwashing sign provided at a handsink used by food employees. Behind front bar.
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1/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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