- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime on soda dispensing nozzles. Milk nozzles
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon and cheese-48- Corrective action in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ice cream mixe- Corrective action- back in reach in cooler
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Yogourt
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cheese - stored long term in reachin cooler - no walkin cooler available. Corrected On Site.
- Observed single-service articles improperly stored - not inverted - kitchen . Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - spoons used for coffee.
- Observed equipment in poor repair - chest freezer door in disrepair in kitchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Light not functioning. Under hood.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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