- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light coverings missing from light fixtures in the walk-in cooler and walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed soda nozzles in lobby with mold-like substance.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwashing sink next to front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed no soap at the HWS near the front counter. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by racks of bread. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon stored in the HWS next to ice machine and sani cloth stored in HWS next to the front counter.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towel dispenser near office unable to dispense paper towels. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Observed machine under soda boxes leaking on the floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs over RTE foods in reach in cooler across from ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee use HWS to dumb ice and rinse container, by cookline.
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1/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms lacked employee hand washing required signs. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich containers not stored upside down. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Blue gloves over white gloves, not washing hands after removing blue gloves after touching raw chicken patties, while leaving white gloves on. Need to wash hands after removing ANY and ALL gloves before starting a new task. **Warning**
- High Priority - Employee washed hands with cold water. Employee at sink by cooler washed hands where there is no hot water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burgers at 110F and chicken patties 125F. Voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By coffee beverage station. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lids in HWS by ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink near walk in cooler. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Exit sign above employee break area near walk in cooler hanging by wires **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By walk in cooler/break room **Warning**
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms lacked employee hand washing required signs. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich containers not stored upside down. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Blue gloves over white gloves, not washing hands after removing blue gloves after touching raw chicken patties, while leaving white gloves on. Need to wash hands after removing ANY and ALL gloves before starting a new task. **Warning**
- High Priority - Employee washed hands with cold water. Employee at sink by cooler washed hands where there is no hot water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burgers at 110°F and chicken patties 125°F. Voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By coffee beverage station. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lids in HWS by ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink near walk in cooler. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Exit sign above employee break area near walk in cooler hanging by wires **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By walk in cooler/break room **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline grill employee **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline grill employee **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Observed canned beverage stored in drink ice at to go window **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At handsink at coffee station
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and smoothie mix dumped in handsink next to coffee station. Pair of tongs also observed sitting in same handsink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handsink closest to walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from office and at handsink at coffee station. **Corrected On-Site**
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. at coffee station handsink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink. handsink at coffee station. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handsink, handsink at coffee station Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in handsink at coffee station. Corrected On Site.
- Critical - Observed toxic item stored by utensils. observed chemical spray bottle stored on rack with nozzle facing single-use straws at coffee station. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee rinsing two plastic food tubs at 3 compartment sink but not washing or sanitizing items before placing them on drying rack. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink next to to-go window
- Critical - Observed toxic item stored by food. observed stainless steel cleaner stored on rack with nozzle facing box of croutons near walk-in cooler door. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed expo line employee remove gloves, not wash hands, then directly grab new pair of gloves. Repeat Violation. Corrected On Site.
- Critical - Observed employee switch from working with raw food to food-contact surfaces without washing hands. observed cookline employee handle raw, frozen beef patties with gloves, then remove gloves, not wash hands, then handle wax paper to place fully cooked burgers on. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed leftover canadian bacon in walk-in cooler at 47 degrees. Corrected On Site. spoke with operator about using time in lieu of temperature, using ice bath, or keeping product refrigerated during service.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed grill employee switching gloves without washing hands inbetween pairs
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked egg patties observed sitting out at cookline at 58 degrees. canadian bacon observed sitting out at cookline at 58 degrees. Corrected On Site. put into coolers
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee place raw frozen pork patties on grill, then strip off gloves to place wax paper in hot-holding trays without washing hands inbetween tasks.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employees switch pairs of gloves without washing hands inbetween pairs
- Critical. Observed buildup of slime in the interior of ice machine. black, clearand pink slimy buildup that is removable with alcohol swab. Corrected On Site.
- Critical. Observed toxic item stored by food. observed liquid grill cleaner and liquid sanitizer packets stored over bottled water and soda boxes in dry storage racks
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee switch from working with raw food to single-service item without washing hands. cook handled frozen raw beef patties with bare hands then put wax paper into hot-holding food tub without washing hands first
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed at handsink next to office
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. cookline sanitizer bucket
- Critical. Cold water not provided/shut off at employee handwash sink. handsink by break room
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink by break room
- Critical. Handwash sink not accessible for employee use at all times. food tub top in handsink next to break room. waste tray and grate from machine in McCafe station handsink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. by office. does not promote use of hand sanitizer because employees must walk to garbage can and do not return to sanitize hands
- Critical. No handwashing sign provided at a handsink used by food employees. McCafe station
- Critical. Hand wash sink lacking proper hand drying provisions. at McCafe station. dispenser missing
- Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser missing at McCafe station
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8/21/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Vacuum breaker mising at hose bibb. outside hose
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. inside and outside bars
- Critical. No handwashing sign provided at a handsink used by food employees. inside and outside bars
- Observed dumpster rusted out on bottom. have wm send adequate dumpster
- Critical. Establishment operating without a current Hotel and Restaurant license. obtain file thru hdq no requirements for p an review
- Critical. No Certified Food Manager for establishment. 60 days to obtain
- Critical. No list of certified food service managers available at the establishment. keep current
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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