- Basic - Floor area(s) covered with standing water. ware washing area.
- Basic - Holes/gaps in ceiling where pipes enter.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm; **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on the bottom of fry drop. **Corrected On-Site**
- Intermediate - Accumulation of residue on/around soda dispensing nozzles and ice chute in dining room.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray cleanser and wiping cloth stored in handsink near office. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At drive thru and front counter.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasoned raw onions. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Folded egg product, 44-45 F; in glass door cooler near ice machine. Advised.
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored stored over condiment packets under front counter. **Corrected On-Site**
- Intermediate - Accumulation of residue on/around soda dispensing nozzles in dining room.
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Establishment has a black and white copy of the license not the original posted.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on the line **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on front counter.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing equipment **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on font counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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