- No Violations Were Observed
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6/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dish room.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name. Various spices.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of reachin freezer soiled with accumulation of food residue.
- Intermediate - Mixer table soiled with food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans in dish room.
- Basic - Food stored on floor. Rice and onions.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Ripped/worn tin foil used as food-contact on stove.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chutney at 48°.. Not over 4 hours cooled to 41 during inspection. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing apron.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handwash sink near kitchen entrance. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed 2 bowls sitting in diced onions. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of soda with no lid on top of dishwashing machine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink bottle next to microwave. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Observed raisins uncovered on shelf. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed spoon in contact with rice in rice cooker. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout trays above microwave. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Container of medicine improperly stored. Observed container of medicine stored next to single serve items. **Warning**
- High Priority - First aid supplies improperly stored. Observed first aid supplies next to single serve items. **Warning**
- High Priority - Food stored in ice machine used for drinks. Observed candy bar stored under ice scoop in ice scoop tray in ice machine. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed chicken in walk-in cooler at 48°. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside of building near utility sink. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad in handwash sink near kitchen entrance. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Manger informed us he did not pass last certification attempt and is scheduled to retest. This violation must be corrected by August 5, 2013. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by August 5, 2013. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chicken covered while cooling from previous night. **Warning**
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6/4/2013 | Complaint Full | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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